Cheese Filled Salisbury Steaks Recipe




Cheese Filled Salisbury Steaks Ingredients

1 lb ground beef
1/4 cup crushed crackers
1 tbsp worcestershire sauce
1/4 tsp pepper
4 sticks cheese, 2x1 in.
10 1/2 oz beef broth
1/2 broth can water
1 large onion, sliced
1 tbsp cornstarch

A Recipe for
Cheese Filled Salisbury Steaks

 

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This is a recipe for Cheese Filled Salisbury Steaks from the recipe cookbook of Recipes-to-go (Cheese)


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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




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Cheese Filled Salisbury Steaks

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.

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Cheese Filled Salisbury Steaks Directions

in med. bowl, mix lightly but thoroughly beef, crumbs, worcestershire
sauce and pepper. shape in 4 oval patties. enclose a cheese stick in
each patty, covering cheese completely and tightly. brown patties in
a little butter in pan.

in skillet with cover, bring broth and water to boiling. add patties
to skillet. surround with onions. cover. simmer over low heat for 20
minutes. remove meat.

blend cornstarch with a small amount of cold water. stir into
skillet. cook mixture, stirring until thickened. add meat and heat if
necessary.

Serves: 4

 

 

 

 

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Cheese Filled Salisbury Steaks Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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