1 lb ground beef
1/4 cup crushed crackers
1 tbsp worcestershire sauce
1/4 tsp pepper
4 sticks cheese, 2x1 in.
10 1/2 oz beef broth
1/2 broth can water
1 large onion, sliced
1 tbsp cornstarch
A Recipe for
Cheese Filled Salisbury Steaks
Food Tip |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
This Recipe for Cheese Filled Salisbury Steaks is one of thousands in the Recipes-to-go Cheese Cookbook.
Never eat more than you can lift. |
| Miss Piggy |
If you enjoy this Cheese Filled Salisbury Steaks Recipe - you should enjoy the recipe collections you can find on the websites below:
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This is a recipe for Cheese Filled Salisbury Steaks from the recipe cookbook of Recipes-to-go (Cheese)
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Never eat more than you can lift. |
| Miss Piggy |
in med. bowl, mix lightly but thoroughly beef, crumbs, worcestershire
sauce and pepper. shape in 4 oval patties. enclose a cheese stick in
each patty, covering cheese completely and tightly. brown patties in
a little butter in pan.
in skillet with cover, bring broth and water to boiling. add patties
to skillet. surround with onions. cover. simmer over low heat for 20
minutes. remove meat.
blend cornstarch with a small amount of cold water. stir into
skillet. cook mixture, stirring until thickened. add meat and heat if
necessary.
Serves: 4
Cheese Filled Salisbury Steaks Recipe brought to you by Recipes To-Go