2 tbsp yellow raisins
1 tbsp cognac
1 cup cream cheese (or cottage)
1/4 cup sugar
1 tbsp flour
1 egg yolk
1 tsp melted butter
1 tbsp sour cream
1/2 tsp grated lemon rind
1/2 tsp vanilla
A Recipe for
Cheese Filling (The Art Of Fine Baking)
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
This Recipe for Cheese Filling (The Art Of Fine Baking) is one of thousands in the Recipes-to-go Cheese Cookbook.
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After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
This is a recipe for Cheese Filling (The Art Of Fine Baking) from the recipe cookbook of Recipes-to-go (Cheese)
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
Herb Tip |
Food Tip |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Servings: 1
Mix raisins with cognac. Cream together cheese, sugar, and flour.
Stir in egg yolk, then melted butter, sour cream, lemon rind, and
vanilla. Add cognac-soaked raisins.
From "The Art of Fine Baking" by Paula Peck, copyright 1961
Serves: 1
Cheese Filling (The Art Of Fine Baking) Recipe brought to you by Recipes To-Go