2 tbsp yellow raisins
1 tbsp cognac
1 cup cream cheese (or cottage)
1/4 cup sugar
1 tbsp flour
1 egg yolk
1 tsp melted butter
1 tbsp sour cream
1/2 tsp grated lemon rind
1/2 tsp vanilla
A Recipe for
Cheese Filling (The Art Of Fine Baking)
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
This Recipe for Cheese Filling (The Art Of Fine Baking) is one of thousands in the Recipes-to-go Cheese Cookbook.
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
If you enjoy this Cheese Filling (The Art Of Fine Baking) Recipe - you should enjoy the recipe collections you can find on the websites below:
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
This is a recipe for Cheese Filling (The Art Of Fine Baking) from the recipe cookbook of Recipes-to-go (Cheese)
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Servings: 1
Mix raisins with cognac. Cream together cheese, sugar, and flour.
Stir in egg yolk, then melted butter, sour cream, lemon rind, and
vanilla. Add cognac-soaked raisins.
From "The Art of Fine Baking" by Paula Peck, copyright 1961
Serves: 1
Cheese Filling (The Art Of Fine Baking) Recipe brought to you by Recipes To-Go