2 tbsp yellow raisins
1 tbsp cognac
1 cup cream cheese (or cottage)
1/4 cup sugar
1 tbsp flour
1 egg yolk
1 tsp melted butter
1 tbsp sour cream
1/2 tsp grated lemon rind
1/2 tsp vanilla
A Recipe for
Cheese Filling (The Art Of Fine Baking)
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Herb Tip |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
This Recipe for Cheese Filling (The Art Of Fine Baking) is one of thousands in the Recipes-to-go Cheese Cookbook.
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
If you enjoy this Cheese Filling (The Art Of Fine Baking) Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
This is a recipe for Cheese Filling (The Art Of Fine Baking) from the recipe cookbook of Recipes-to-go (Cheese)
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Herb Tip |
The ear tests words as the palate tastes food. |
| Job 34:3 |
Herb Tip |
An empty belly is the best cook. |
| Estonian Proverb |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
Servings: 1
Mix raisins with cognac. Cream together cheese, sugar, and flour.
Stir in egg yolk, then melted butter, sour cream, lemon rind, and
vanilla. Add cognac-soaked raisins.
From "The Art of Fine Baking" by Paula Peck, copyright 1961
Serves: 1
Cheese Filling (The Art Of Fine Baking) Recipe brought to you by Recipes To-Go