Cheese Filling (The Art Of Fine Baking) Recipe




Cheese Filling (The Art Of Fine Baking) Ingredients

2 tbsp yellow raisins
1 tbsp cognac
1 cup cream cheese (or cottage)
1/4 cup sugar
1 tbsp flour
1 egg yolk
1 tsp melted butter
1 tbsp sour cream
1/2 tsp grated lemon rind
1/2 tsp vanilla

A Recipe for
Cheese Filling (The Art Of Fine Baking)

 

There is no sincerer love than the love of food.

George Bernard Shaw (1856-1950)



Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




This Cheese Filling (The Art Of Fine Baking) recipe is one of many in our Cheese Category.






To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.

Rev. 2:7


This Recipe for Cheese Filling (The Art Of Fine Baking) is one of thousands in the Recipes-to-go Cheese Cookbook.


Dyspepsia is the remorse of a guilty stomach.

A. Kerr


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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




Food is an important part of a balanced diet.

Fran Lebowitz


This is a recipe for Cheese Filling (The Art Of Fine Baking) from the recipe cookbook of Recipes-to-go (Cheese)


But when the time comes that a man has had his dinner, then the true man comes to the surface.

Mark Twain



Cheese Filling (The Art Of Fine Baking) recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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The ear tests words as the palate tastes food.

Job 34:3



Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




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An empty belly is the best cook.

Estonian Proverb



Cheese Filling (The Art Of Fine Baking)

We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.

Lee Iacocca






Cheese Filling (The Art Of Fine Baking) Directions

Servings: 1

Mix raisins with cognac. Cream together cheese, sugar, and flour.
Stir in egg yolk, then melted butter, sour cream, lemon rind, and
vanilla. Add cognac-soaked raisins.

From "The Art of Fine Baking" by Paula Peck, copyright 1961

Serves: 1

 

 

 

 

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Cheese Filling (The Art Of Fine Baking) Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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