Cheese Filling For Danish Pastry Recipe




Cheese Filling For Danish Pastry Ingredients

2 lb baker's or pot cheese
3 eggs
4 oz raisins (optional)
8 oz sugar
1 tbsp grated lemon zest

A Recipe for
Cheese Filling For Danish Pastry

 

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Cheese Filling For Danish Pastry

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Cheese Filling For Danish Pastry Directions

1. Rub the cheese through a sieve. 2. Using the paddle attachment,
cream the cheese and sugar until smooth. Add eggs and lemon zest and
mix in. 3. If desired, add in the raisins.

Yield: 3 lb.

Serves: 12

 

 

 

 

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Cheese Filling For Danish Pastry Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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