Cheese Filling For Danish Pastry Recipe




Cheese Filling For Danish Pastry Ingredients

2 lb baker's or pot cheese
3 eggs
4 oz raisins (optional)
8 oz sugar
1 tbsp grated lemon zest

A Recipe for
Cheese Filling For Danish Pastry

 

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This Recipe for Cheese Filling For Danish Pastry is one of thousands in the Recipes-to-go Cheese Cookbook.


I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."

Erma Bombeck


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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Cheese Filling For Danish Pastry

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Rev. 2:7






Cheese Filling For Danish Pastry Directions

1. Rub the cheese through a sieve. 2. Using the paddle attachment,
cream the cheese and sugar until smooth. Add eggs and lemon zest and
mix in. 3. If desired, add in the raisins.

Yield: 3 lb.

Serves: 12

 

 

 

 

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Cheese Filling For Danish Pastry Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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