2 lb baker's or pot cheese
3 eggs
4 oz raisins (optional)
8 oz sugar
1 tbsp grated lemon zest
A Recipe for
Cheese Filling For Danish Pastry
One cannot refuse to eat just because there is a chance of being choked. |
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This Recipe for Cheese Filling For Danish Pastry is one of thousands in the Recipes-to-go Cheese Cookbook.
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Cheese - milk's leap toward immortality. |
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This is a recipe for Cheese Filling For Danish Pastry from the recipe cookbook of Recipes-to-go (Cheese)
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Rice is born in water and must die in wine. |
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
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Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
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1. Rub the cheese through a sieve. 2. Using the paddle attachment,
cream the cheese and sugar until smooth. Add eggs and lemon zest and
mix in. 3. If desired, add in the raisins.
Yield: 3 lb.
Serves: 12
Cheese Filling For Danish Pastry Recipe brought to you by Recipes To-Go