2 lb baker's or pot cheese
3 eggs
4 oz raisins (optional)
8 oz sugar
1 tbsp grated lemon zest
A Recipe for
Cheese Filling For Danish Pastry
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
This Recipe for Cheese Filling For Danish Pastry is one of thousands in the Recipes-to-go Cheese Cookbook.
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
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Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
This is a recipe for Cheese Filling For Danish Pastry from the recipe cookbook of Recipes-to-go (Cheese)
Food Tip |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Food Tip |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
1. Rub the cheese through a sieve. 2. Using the paddle attachment,
cream the cheese and sugar until smooth. Add eggs and lemon zest and
mix in. 3. If desired, add in the raisins.
Yield: 3 lb.
Serves: 12
Cheese Filling For Danish Pastry Recipe brought to you by Recipes To-Go