Cheese Filling Recipe

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Cheese Filling Ingredients

2 tbsp yellow raisins
1 tbsp cognac
1 cup cream cheese (or cottage)
1/4 cup sugar
1 tbsp flour
1 egg yolk
1 tsp melted butter
1 tbsp sour cream
1/2 tsp grated lemon rind
1/2 tsp vanilla

A Recipe for
Cheese Filling

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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This Recipe for Cheese Filling is one of thousands in the Recipes-to-go Cheese Cookbook.

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This is a recipe for Cheese Filling from the recipe cookbook of Recipes-to-go (Cheese)

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Cheese Filling recipe - a tasty recipe for you to add to your collection!
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Cheese Filling

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Cheese Filling Directions

Mix raisins with cognac. Cream together cheese, sugar, and flour.
Stir in egg yolk, then melted butter, sour cream, lemon rind, and
vanilla. Add cognac-soaked raisins.

Serves: 1

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Cheese Filling Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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