1 cup cottage cheese, creamed
1/4 cup milk
2 tbsp butter or margarine
1 1/2 tbsp cornstarch
1 dash garlic powder
1/4 tsp dry mustard
3/4 cup milk
4 oz pasteurized process cheese - (sharp, cheddar), shredded
2 oz pasteurized process cheese - (swiss, ), shredded
1 lb loaf french bread - cut into cubes
A Recipe for
Cheese Fondue (Usda)
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
This Recipe for Cheese Fondue (Usda) is one of thousands in the Recipes-to-go Cheese Cookbook.
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
If you enjoy this Cheese Fondue (Usda) Recipe - you should enjoy the recipe collections you can find on the websites below:
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
This is a recipe for Cheese Fondue (Usda) from the recipe cookbook of Recipes-to-go (Cheese)
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
Never eat more than you can lift. |
| Miss Piggy |
Mix cottage cheese with 1/4 cup milk in a blender until smooth.
Melt fat in a saucepan. Stir in cornstarch, garlic powder, and dry
mustard; mix well.
Add 3/4 cup milk. Cook over medium heat, stirring constantly until
thickened, about 2 to 3 minutes.
Reduce heat. Stir in cottage cheese mixture. Add remaining cheeses,
stirring until cheeses are melted. Serve with cubes of French bread
for dipping into fondue mixture.
NOTE: Fondue may be transferred to a preheated fondue pot or chafing
dish if desired. Keep hot during serving by using an alcohol burner,
canned heat, or candle burner.
Calories per serving: About 210 for fondue mixture, without bread.
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
Serves: 6
Cheese Fondue (Usda) Recipe brought to you by Recipes To-Go