Cheese Fondue 1 Recipe

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Cheese Fondue 1 Ingredients

8 oz natural swiss cheese,diced
8 oz gruyere cheese,diced
2 tbsp flour
1 clove garlic,halved
2 cup dry white wine
1 tbsp lemon juice
3 tbsp kirsch
1 french bread,1 cubes

A Recipe for
Cheese Fondue 1

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Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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Miguel de Cervantes, Don Quixote

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I'm like old wine. They don't bring me out very often, but I'm well preserved.
Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991

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Patrick age 10 Advice from Kids

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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
Pearl Buck (1892-1973) American Nobel Prize winning author.

Cheese Fondue 1

A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.
Aldous Huxley

Cheese Fondue 1 Directions

Place cheese in plastic bag; sprinkle with flour. Toss until cheese is
coated.
Rub cut clove of garlic on bottom and side of 3-quart saucepan; add
wine. Heat over low heat just until bubbles rise to surface (wine
must not boil). Stir in lemon juice; add cheese, about 1/2 cup at a
time, stirring constantly with wooden spoon. Stir until cheese is
melted. Stir in kirsch.
Pour into ceramic fondue pot over low heat. Use long-handled forks to
spear bread cubes; then dip and swirl in fondue with stirring motion.
NOTE: The Swiss cheese should be aged at least 6 months.

Serves: 4

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Cheese Fondue 1 Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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