8 oz natural swiss cheese,diced
8 oz gruyere cheese,diced
2 tbsp flour
1 clove garlic,halved
2 cup dry white wine
1 tbsp lemon juice
3 tbsp kirsch
1 french bread,1 cubes
A Recipe for
Cheese Fondue 1
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
This Recipe for Cheese Fondue 1 is one of thousands in the Recipes-to-go Cheese Cookbook.
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
If you enjoy this Cheese Fondue 1 Recipe - you should enjoy the recipe collections you can find on the websites below:
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
Hunger is the best sauce in the world. |
| Cervantes |
This is a recipe for Cheese Fondue 1 from the recipe cookbook of Recipes-to-go (Cheese)
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Place cheese in plastic bag; sprinkle with flour. Toss until cheese is
coated.
Rub cut clove of garlic on bottom and side of 3-quart saucepan; add
wine. Heat over low heat just until bubbles rise to surface (wine
must not boil). Stir in lemon juice; add cheese, about 1/2 cup at a
time, stirring constantly with wooden spoon. Stir until cheese is
melted. Stir in kirsch.
Pour into ceramic fondue pot over low heat. Use long-handled forks to
spear bread cubes; then dip and swirl in fondue with stirring motion.
NOTE: The Swiss cheese should be aged at least 6 months.
Serves: 4
Cheese Fondue 1 Recipe brought to you by Recipes To-Go