Cheese Fondue 2 Recipe

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Cheese Fondue 2 Ingredients

1 cup water
2 cup dry white such as sauterne
1 tsp season salt
1 tbsp butter

A Recipe for
Cheese Fondue 2

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

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Confucius

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This Recipe for Cheese Fondue 2 is one of thousands in the Recipes-to-go Cheese Cookbook.

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

This is a recipe for Cheese Fondue 2 from the recipe cookbook of Recipes-to-go (Cheese)

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Cheese Fondue 2 recipe - a tasty recipe for you to add to your collection!
Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."
Ginette Olivesi-Lorenzias

Cheese Fondue 2

Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.
Albert Einstein (1879-1955)

Cheese Fondue 2 Directions

Place in top part of double boiler and place directly on burner and
bring to boil. Put pan in bottom of double boiler and add 4 cups
swiss american cheese. Add 3 Tbl. cornstarch, softened with water.
Stir until cheese melts. Put into fondue pot.

Source: My recipe box

Courtesy of: Joann Pierce

Serves: 6

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Cheese Fondue 2 Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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