1 cup water
2 cup dry white such as sauterne
1 tsp season salt
1 tbsp butter
A Recipe for
Cheese Fondue 2
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
This Recipe for Cheese Fondue 2 is one of thousands in the Recipes-to-go Cheese Cookbook.
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
If you enjoy this Cheese Fondue 2 Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
This is a recipe for Cheese Fondue 2 from the recipe cookbook of Recipes-to-go (Cheese)
Food Tip |
sing Sage: |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Place in top part of double boiler and place directly on burner and
bring to boil. Put pan in bottom of double boiler and add 4 cups
swiss american cheese. Add 3 Tbl. cornstarch, softened with water.
Stir until cheese melts. Put into fondue pot.
Source: My recipe box
Courtesy of: Joann Pierce
Serves: 6
Cheese Fondue 2 Recipe brought to you by Recipes To-Go