1 clove garlic, halved
1 cup chicken broth
1 tsp lemon juice
2 cup gruyere cheese, grated
2 cup cheddar cheese, grated
2 tsp cornstarch
1 dash white pepper
1 pinch nutmeg, grated
1/2 loaf of favorite bread
2 apples, sliced
A Recipe for
Cheese Fondue From Katherine Smith
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This Recipe for Cheese Fondue From Katherine Smith is one of thousands in the Recipes-to-go Cheese Cookbook.
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This is a recipe for Cheese Fondue From Katherine Smith from the recipe cookbook of Recipes-to-go (Cheese)
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What do snowmen eat for breakfast? Snowflakes. |
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A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
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My wife dresses to kill. She cooks the same way. |
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Rub inside of fondue pot with cut garlic clove. Place pot on stove,
pour in chicken broth and lemon juice, and cook over medium heat
until bubbly. Turn heat to low, and gradually stir in cheeses with a
wooden spoon. Blend in cornstarch, and continue to cook, stirring
constantly. In about 2-3 minutes, mixture should be thick and smooth
(do not allow fondue to boil.) Season with salt and pepper and
nutmeg. Place fondue pot on it's stand at the table, without the
burner. Serve with bread cubes and apple slices.
Serves: 4
Cheese Fondue From Katherine Smith Recipe brought to you by Recipes To-Go