Cheese Fondue From Katherine Smith Recipe

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Cheese Fondue From Katherine Smith Ingredients

1 clove garlic, halved
1 cup chicken broth
1 tsp lemon juice
2 cup gruyere cheese, grated
2 cup cheddar cheese, grated
2 tsp cornstarch
1 dash white pepper
1 pinch nutmeg, grated
1/2 loaf of favorite bread
2 apples, sliced

A Recipe for
Cheese Fondue From Katherine Smith

My wife dresses to kill. She cooks the same way.
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Fred Allen

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Woody Allen

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Stressed spelled backwards is desserts. Coincidence? I think not!
Author Unknown

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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
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This is a recipe for Cheese Fondue From Katherine Smith from the recipe cookbook of Recipes-to-go (Cheese)

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What garlic is to food, insanity is to art.
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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Cheese Fondue From Katherine Smith

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
Luigi Barzini, 'O America' (1977)

Cheese Fondue From Katherine Smith Directions

Rub inside of fondue pot with cut garlic clove. Place pot on stove,
pour in chicken broth and lemon juice, and cook over medium heat
until bubbly. Turn heat to low, and gradually stir in cheeses with a
wooden spoon. Blend in cornstarch, and continue to cook, stirring
constantly. In about 2-3 minutes, mixture should be thick and smooth
(do not allow fondue to boil.) Season with salt and pepper and
nutmeg. Place fondue pot on it's stand at the table, without the
burner. Serve with bread cubes and apple slices.

Serves: 4

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Cheese Fondue From Katherine Smith Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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