1 no ingredients
A Recipe for
Cheese Fondue-Rec.foods
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Do vegetarians eat animal crackers? |
| Author Unknown |
The ear tests words as the palate tastes food. |
| Job 34:3 |
This Recipe for Cheese Fondue-Rec.foods is one of thousands in the Recipes-to-go Cheese Cookbook.
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
If you enjoy this Cheese Fondue-Rec.foods Recipe - you should enjoy the recipe collections you can find on the websites below:
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
This is a recipe for Cheese Fondue-Rec.foods from the recipe cookbook of Recipes-to-go (Cheese)
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
All happiness depends on a leisurely breakfast. |
| John Gunther |
Food Tip |
3 c mild cheddar cheese,
: shredded (you can also
: use sharp if you want)
1 c shredded swiss cheese
: 1/2 c beer (any kind will do)
: 1 ts minced garlic
: 1 ts dried mustard
: 1 ts Worchestershire sauce
: salt and pepper to taste
In a covered plastic bowl, mix cheeses and toss with a small handful
of flour to coat (this helps the cheese to melt nicely without
clumps). In a fondue pot (or sauce pan if you don't have one), bring
the beer to steaming, but not boiling.
Slowly mix in cheese, stirring constantly. If you have too much
cheese, and the sauce becomes too thick, you may need to add a little
more beer to thin it to your taste. Add garlic, worc. sauce, mustard,
and salt and pepper. Mix very well.
Turn your fondue pot or saucepan to low and dip away!
Use this delicious cheese sauce to dip:
Bread Chunks(rye, french, italian, pumpernickel, or any other kind)
Apple pieces (MacIntosh and Granny Smith work really well)
Carrot slices
Cauliflower florets
Any other raw vegetable you can think of!
Be careful! As you near the bottom of the pot, the cheese is VERY
hot. Walt MM
Date: Thu, 12 Sep 96 20:22:10
+0000
Serves: 1
Cheese Fondue-Rec.foods Recipe brought to you by Recipes To-Go