Cheese Fondue Recipe




Cheese Fondue Ingredients

1 clove garlic, peeled and cut in hal, f
1 lb swiss cheese, shredded
1/4 cup flour
1/4 tsp salt
1 few grains pepper
1/4 tsp ground nutmeg (optional)
1 1/2 cup dry white wine
2 tbsp kirsch (optional)
1 french bread,cut in 1 cubes

A Recipe for
Cheese Fondue

 

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This Recipe for Cheese Fondue is one of thousands in the Recipes-to-go Cheese Cookbook.


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I drink no more than a sponge.

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This is a recipe for Cheese Fondue from the recipe cookbook of Recipes-to-go (Cheese)


Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




Cheese Fondue

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.







Cheese Fondue Directions

1. Rub the insides and bottom of a deep, 1 1/2-quart heat- resistant,
non-metallic casserole or heat-resistant, non-metallic fondue pot with
garlic. Discard garlic. 2. Combine cheese, flour, salt, pepper and
nutmeg in the prepared dish. Add wine and mix well. 3. Heat, covered,
in Microwave Oven 6 minutes stirring during last half of cooking
time. 4. If cheese is not completely melted, heat an additional 30 to
60 seconds. If desired, stir in kirsch. 5. Spear squares of French
bread with fondue forks or regular forks and dip in fondue. 6. If
necessary, fondue pot may be placed on a warmer stand over low heat
or returned to Microwave Oven to reheat fondue.

Serves: 4

 

 

 

 

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Cheese Fondue Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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