1 cup (2 sticks) butter, softened
8 oz pasteurized process cheese, cubed
1 1/2 lb powdered sugar
1/2 cup cocoa
1/2 cup non-fat dry milk
2 tsp vanilla
2 cup coarsely chopped nuts
A Recipe for
Cheese Fudge
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
This Recipe for Cheese Fudge is one of thousands in the Recipes-to-go Cheese Cookbook.
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
If you enjoy this Cheese Fudge Recipe - you should enjoy the recipe collections you can find on the websites below:
My favorite animal is steak. |
| Fran Lebowitz |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
This is a recipe for Cheese Fudge from the recipe cookbook of Recipes-to-go (Cheese)
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
In Mexico we have a word for sushi: bait. |
| José Simons |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
In a large saucepan over medium heat melt butter and cheese, stirring
frequently. Remove from heat. Sift together sugar and cocoa; add to
cheese, mixing well. Stir in non-fat dry milk, vanilla and nuts. Turn
into a 9x9x2-inch pan. Chill until firm. Makes 3 pounds.
From Best Recipes Magazine, Sept/Oct 1991
Serves: 3
Cheese Fudge Recipe brought to you by Recipes To-Go