Cheese Fudge Recipe




Cheese Fudge Ingredients

1 cup (2 sticks) butter, softened
8 oz pasteurized process cheese, cubed
1 1/2 lb powdered sugar
1/2 cup cocoa
1/2 cup non-fat dry milk
2 tsp vanilla
2 cup coarsely chopped nuts

A Recipe for
Cheese Fudge

 

Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.

Albert Einstein (1879-1955)



A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.

Aldous Huxley



This Cheese Fudge recipe is one of many in our Cheese Category.






Health food makes me sick.

Calvin Trillin


This Recipe for Cheese Fudge is one of thousands in the Recipes-to-go Cheese Cookbook.


Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.

Mark Twain


  1. Cheese Fudge Recipe
  2. Cheese Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Cheese Fudge Recipe - you should enjoy the recipe collections you can find on the websites below:

Green Giant Recipes

Vegetarian Recipes

Butterball Recipes





Forget love... I'd rather fall in chocolate!

Author Unknown



It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless.

J. K. Galbraith


This is a recipe for Cheese Fudge from the recipe cookbook of Recipes-to-go (Cheese)


Without ice cream, there would be darkness and chaos.

Don Kardong



Cheese Fudge recipe - a tasty recipe for you to add to your collection!

Work is the curse of the drinking class.

Oscar Wilde (1854-1900)



If you like this Cheese Fudge recipe please let us know.


I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream.

Heywood Broun



The rich would have to eat money if the poor did not provide food

Russian proverb



If you find any errors in this Cheese Fudge recipe please inform us and we will amend the Cheese Fudge recipe immediately


sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




Cheese Fudge

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.

Sharon Stone






Cheese Fudge Directions

In a large saucepan over medium heat melt butter and cheese, stirring
frequently. Remove from heat. Sift together sugar and cocoa; add to
cheese, mixing well. Stir in non-fat dry milk, vanilla and nuts. Turn
into a 9x9x2-inch pan. Chill until firm. Makes 3 pounds.

From Best Recipes Magazine, Sept/Oct 1991

Serves: 3

 

 

 

 

Cheese Fudge Recipe brought to you by Recipes To-Go


:

 


 

Cheese Fudge Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

Home >> Cheese
Recipes To Go