Cheese Fudge Recipe

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Cheese Fudge Ingredients

1 cup (2 sticks) butter, softened
8 oz pasteurized process cheese, cubed
1 1/2 lb powdered sugar
1/2 cup cocoa
1/2 cup non-fat dry milk
2 tsp vanilla
2 cup coarsely chopped nuts

A Recipe for
Cheese Fudge

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This is a recipe for Cheese Fudge from the recipe cookbook of Recipes-to-go (Cheese)

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Cheese Fudge recipe - a tasty recipe for you to add to your collection!
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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Cheese Fudge

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
Sharon Stone

Cheese Fudge Directions

In a large saucepan over medium heat melt butter and cheese, stirring
frequently. Remove from heat. Sift together sugar and cocoa; add to
cheese, mixing well. Stir in non-fat dry milk, vanilla and nuts. Turn
into a 9x9x2-inch pan. Chill until firm. Makes 3 pounds.

From Best Recipes Magazine, Sept/Oct 1991

Serves: 3

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Cheese Fudge Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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