Cheese Garlic Biscuits Recipe




Cheese Garlic Biscuits Ingredients

2 cup bisquick
2/3 cup milk
1/2 cup cheddar cheese, shredded
1 tbsp chives, dried
1/4 cup butter, melted
1 crushed garlic

A Recipe for
Cheese Garlic Biscuits

 

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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This is a recipe for Cheese Garlic Biscuits from the recipe cookbook of Recipes-to-go (Cheese)


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Cheese Garlic Biscuits

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Cheese Garlic Biscuits Directions

Preheat oven to 450F. Melt butter with garlic. Set aside and keep
warm. Mix baking mix, milk, chives and cheese until a soft dough
forms and beat vigorously for 30 seconds. Drop dough by spoonfuls on
ungreased baking sheet. Bake 8 to 10 minutes or until golden brown.
Remove from oven. Immediately, brush garlic butter mixture over warm
biscuits before removing from baking sheet.

Serves: 10

 

 

 

 

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Cheese Garlic Biscuits Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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