Cheese Garlic Biscuits Recipe




Cheese Garlic Biscuits Ingredients

2 cup bisquick
2/3 cup milk
1/2 cup cheddar cheese, shredded
1 tbsp chives, dried
1/4 cup butter, melted
1 crushed garlic

A Recipe for
Cheese Garlic Biscuits

 

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The belly rules the mind.

Spanish Proverb



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Cheese Garlic Biscuits

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.







Cheese Garlic Biscuits Directions

Preheat oven to 450F. Melt butter with garlic. Set aside and keep
warm. Mix baking mix, milk, chives and cheese until a soft dough
forms and beat vigorously for 30 seconds. Drop dough by spoonfuls on
ungreased baking sheet. Bake 8 to 10 minutes or until golden brown.
Remove from oven. Immediately, brush garlic butter mixture over warm
biscuits before removing from baking sheet.

Serves: 10

 

 

 

 

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Cheese Garlic Biscuits Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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