1/2 each bell peppers, chopped
1/2 cup onions, chopped
4 oz mushrooms, pieces
1 tbsp sherry
8 oz cheese, jack, shredded
A Recipe for
Cheese Gooey (Quesadillo Flameda)
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
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I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
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This Recipe for Cheese Gooey (Quesadillo Flameda) is one of thousands in the Recipes-to-go Cheese Cookbook.
An empty belly is the best cook. |
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This is a recipe for Cheese Gooey (Quesadillo Flameda) from the recipe cookbook of Recipes-to-go (Cheese)
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
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I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
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| Lionel Poilane |
Chop bell pepper and slice mushrooms, then saute until limp; add
mushrooms and sherry. Cook until all liquid is evaporated.
Add Jack cheese and microwave about 2 minutes. Stir and zap 1 minute
more. Serve with flour tortillas.
Sylvia's comments: I didn't want to dirty a sauteeing pan AND a
microwave pan, so I just melted the cheese in the frying pan on low.
Worked great.
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
Serves: 8
Cheese Gooey (Quesadillo Flameda) Recipe brought to you by Recipes To-Go