1 cup grits
4 cup ; water
2 garlic clove, pressed
1/4 lb butter
1/2 lb cheddar, grated
3 egg
1 salt, to taste
1 pepper, to taste
1 parmesan
1 paprika
1 jalapeno pepper, (opt)
A Recipe for
Cheese Grits (Hotter)
An empty belly is the best cook. |
| Estonian Proverb |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
This Recipe for Cheese Grits (Hotter) is one of thousands in the Recipes-to-go Cheese Cookbook.
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I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
This is a recipe for Cheese Grits (Hotter) from the recipe cookbook of Recipes-to-go (Cheese)
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
What garlic is to food, insanity is to art. |
| Anonymous |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
Cook grits in water seasoned with garlic and salt according to
package. Remove from heat. Add butter and stir to dissolve. Add
Cheddar chese, holding back a good handful to garnish. Now add eggs
and mix completely. Salt and pepper to taste. Place in a buttered
2-quart baking pan. Sprinkle remaining Cheddar on top. Sprinkle top
with a generous amount of Parmesan, dust with paprika, garnish with
jalapenos and bake, uncovered, in a 300 degree oven for 45 minutes.
Serves: 6
Cheese Grits (Hotter) Recipe brought to you by Recipes To-Go