1 cup grits
4 cup ; water
2 garlic clove, pressed
1/4 lb butter
1/2 lb cheddar, grated
3 egg
1 salt, to taste
1 pepper, to taste
1 parmesan
1 paprika
1 jalapeno pepper, (opt)
A Recipe for
Cheese Grits (Hotter)
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
This Recipe for Cheese Grits (Hotter) is one of thousands in the Recipes-to-go Cheese Cookbook.
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
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We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
This is a recipe for Cheese Grits (Hotter) from the recipe cookbook of Recipes-to-go (Cheese)
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
Cook grits in water seasoned with garlic and salt according to
package. Remove from heat. Add butter and stir to dissolve. Add
Cheddar chese, holding back a good handful to garnish. Now add eggs
and mix completely. Salt and pepper to taste. Place in a buttered
2-quart baking pan. Sprinkle remaining Cheddar on top. Sprinkle top
with a generous amount of Parmesan, dust with paprika, garnish with
jalapenos and bake, uncovered, in a 300 degree oven for 45 minutes.
Serves: 6
Cheese Grits (Hotter) Recipe brought to you by Recipes To-Go