Cheese Grits Recipe

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Cheese Grits Ingredients

1 1/2 cup grits
1/4 cup margarine
3 egg, beaten
1 lb velveeta, grated
1 tsp salt
1 dash tabasco or pickapeppa sauce
1 paprika

A Recipe for
Cheese Grits

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This is a recipe for Cheese Grits from the recipe cookbook of Recipes-to-go (Cheese)

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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

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Cheese Grits

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Cheese Grits Directions

Cook grits according to package directions. Add margarine, eggs,
cheese and salt; cook slowly until cheese melts. Remove from heat and
add Tabasco or Pickapeppa sauce. Pour into a casserole or souffle
dish and sprinkle with paprika. Bake one hour at 250 degrees.

Serves: 12

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Cheese Grits Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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