Cheese Grits Recipe




Cheese Grits Ingredients

1 1/2 cup grits
1/4 cup margarine
3 egg, beaten
1 lb velveeta, grated
1 tsp salt
1 dash tabasco or pickapeppa sauce
1 paprika

A Recipe for
Cheese Grits

 

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This is a recipe for Cheese Grits from the recipe cookbook of Recipes-to-go (Cheese)


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Cheese Grits

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Cheese Grits Directions

Cook grits according to package directions. Add margarine, eggs,
cheese and salt; cook slowly until cheese melts. Remove from heat and
add Tabasco or Pickapeppa sauce. Pour into a casserole or souffle
dish and sprinkle with paprika. Bake one hour at 250 degrees.

Serves: 12

 

 

 

 

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Cheese Grits Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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