A Recipe for
Cheese Hounds
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
This Recipe for Cheese Hounds is one of thousands in the Recipes-to-go Cheese Cookbook.
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
If you enjoy this Cheese Hounds Recipe - you should enjoy the recipe collections you can find on the websites below:
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This is a recipe for Cheese Hounds from the recipe cookbook of Recipes-to-go (Cheese)
Herb Tip |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
Slit wieners lengthwise to make pockets. Stuff each pocket with a
strip of cheese. Wrap each wiener with a slice of bacon and fasten
ends with toothpicks. Broil 4 to 5 inches form heat, turning
frequently, for 5 minutes or until bacon is crisp. Serve in buns.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman.
Serves: 10
Cheese Hounds Recipe brought to you by Recipes To-Go