Cheese Latkes With Concord Grape Wine Sauce Recipe

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Cheese Latkes With Concord Grape Wine Sauce Ingredients

1 cup hoop cheese or farmer's chee
3 eggs
1 cup flour
3 tbsp sugar
3/4 cup milk
1/2 tsp salt
3/4 cup golden raisins, plumped in a

OIL FOR FRYING CONCORD GRAPE WI

1 1/2 cup concord grape wine
1/2 cup sugar
1 tbsp grated orange zest

A Recipe for
Cheese Latkes With Concord Grape Wine Sauce

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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This Cheese Latkes With Concord Grape Wine Sauce recipe is one of many in our Cheese Category.

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

This Recipe for Cheese Latkes With Concord Grape Wine Sauce is one of thousands in the Recipes-to-go Cheese Cookbook.

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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Cheese Latkes With Concord Grape Wine Sauce

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Cheese Latkes With Concord Grape Wine Sauce Directions

CHEESE LATKES WITH CONCORD GRAPE WINE SAUCE" In large bowl of
electric mixer beat hoop cheese until smooth. Add eggs, flour, sugar,
milk and salt. Blend well. Fold in raisins. In large, heavy, skillet
heat 1/4 inch oil over medium heat. Spoon hoop cheese mixture by
tablespoon into hot oil and fry each latke until golden brown on both
sides. Drain on paper towels, Serve with Concord Grape Wine Sauce.
Makes about 24 latkes. CONCORD GRAPE WINE SAUCE - In heavy skillet
bring wine and sugar to boil, stirring until sugar dissolves. Add
zest and simmer until sauce is reduced by third. Makes about 1 1/3
cups. Serve hot or cold. Each serving contains about: 90 calories; 63
mg sodium; 28 mg cholesterol; 2 grams fat; 14 grams carbohydrates; 3
grams protein; 0.08 gram fiber. Presented by: Judy Zeidler, L.A.
Times article, "Eight Days of Latkes", 11/25/94, page H7.

Serves: 24

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Cheese Latkes With Concord Grape Wine Sauce Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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