Cheese Log Recipe

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Cheese Log Ingredients

1/2 lb new york sharp cheese
1/2 lb pimento cheese
1/2 lb cream cheese
2 each garlic cloves
2 tsp worcestershire sauce
1/4 tsp red pepper
2 tbsp mayonnaise
1/4 tsp salt

A Recipe for
Cheese Log

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This Cheese Log recipe is one of many in our Cheese Category.

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

This Recipe for Cheese Log is one of thousands in the Recipes-to-go Cheese Cookbook.

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

Cheese Log Recipe
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This is a recipe for Cheese Log from the recipe cookbook of Recipes-to-go (Cheese)

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Cheese Log recipe - a tasty recipe for you to add to your collection!
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Cheese Log

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Cheese Log Directions

Grate cheese. Add all ingredients, chill a little and divide into
thirds. Roll in paprika. Can be frozen.

Serves: 10

Cheese Log Recipe brought to you by Recipes To-Go

Cheese Log Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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