Cheese Manicotti Florentine Recipe

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Cheese Manicotti Florentine Ingredients

16 manicotti noodles
1 lb ricotta cheese -- or cottage
1 cheese
1/2 lb mozzarella cheese
1 cup parmesan cheese
2 eggs -- beaten
1 tbsp chopped parsley
1/2 tsp salt
1/4 tsp pepper
1/8 tsp nutmeg
2 cup spaghetti sauce
1 small onion
1/2 lb mushrooms
1/2 lb spinach

A Recipe for
Cheese Manicotti Florentine

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

This Recipe for Cheese Manicotti Florentine is one of thousands in the Recipes-to-go Cheese Cookbook.

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This is a recipe for Cheese Manicotti Florentine from the recipe cookbook of Recipes-to-go (Cheese)

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Cheese Manicotti Florentine recipe - a tasty recipe for you to add to your collection!
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Cheese Manicotti Florentine

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Cheese Manicotti Florentine Directions

Sautee chopped onions and mushrooms until tender. Steam chopped
spinach until wilted (or use thawed frozen spinach). Combine ricotta,
mozzarella, 3/4 cup of the Parmesan, eggs, parsley, spices. Add
spinach and 3/4 of sautee to mixture. Fill uncooked manicotti shells;
place filled shells in a single layer in a greased 13x9 baking pan.
Add remaining sautee to spaghetti sauce. Cover manicotti with sauce.
Sprinkle with remaining Parmesan. Bake at 350 F for 35 minutes.

This is probably my favorite Italian dish.

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Serves: 1

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Cheese Manicotti Florentine Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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