Cheese Manicotti Florentine Recipe




Cheese Manicotti Florentine Ingredients

16 manicotti noodles
1 lb ricotta cheese -- or cottage
1 cheese
1/2 lb mozzarella cheese
1 cup parmesan cheese
2 eggs -- beaten
1 tbsp chopped parsley
1/2 tsp salt
1/4 tsp pepper
1/8 tsp nutmeg
2 cup spaghetti sauce
1 small onion
1/2 lb mushrooms
1/2 lb spinach

A Recipe for
Cheese Manicotti Florentine

 

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Cheese Manicotti Florentine

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Cheese Manicotti Florentine Directions

Sautee chopped onions and mushrooms until tender. Steam chopped
spinach until wilted (or use thawed frozen spinach). Combine ricotta,
mozzarella, 3/4 cup of the Parmesan, eggs, parsley, spices. Add
spinach and 3/4 of sautee to mixture. Fill uncooked manicotti shells;
place filled shells in a single layer in a greased 13x9 baking pan.
Add remaining sautee to spaghetti sauce. Cover manicotti with sauce.
Sprinkle with remaining Parmesan. Bake at 350 F for 35 minutes.

This is probably my favorite Italian dish.

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Serves: 1

 

 

 

 

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Cheese Manicotti Florentine Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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