Cheese Meatloaf Recipe




Cheese Meatloaf Ingredients

2 lb ground chuck
1 medium onion,chopped
2 eggs,beaten
12 single crushed crackers
1 cup milk
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic salt
1 1/2 cup mozzarella cheese
1 can (12 oz) italian tomato
1 sauce

A Recipe for
Cheese Meatloaf

 

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This is a recipe for Cheese Meatloaf from the recipe cookbook of Recipes-to-go (Cheese)


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The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.

Calvin Trillin



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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




Cheese Meatloaf

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Rev. 2:7






Cheese Meatloaf Directions

Combine ground chuck,onion,eggs,crackers,milk,salt,pepper and garlic
salt in large bowl.Mix well.Add more milk,if dry.Turn ground chuck
mixture onto long piece of waxed paper.Pat mixture into
rectangle,about 6 x 13 x 1/4" thick.Spread mozzarella cheese over
mixture to about 1" from edges.Start from one end and lift waxed
paper and roll mixture into a log shape.Carefully,place in large
oven-proof casserole dish,seam down.Pinch ends to seal.Pour tomato
sauce over mixture.Bake 375 degrees for 1 to 1/2 hours or until
middle is done.

Serves: 8

 

 

 

 

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Cheese Meatloaf Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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