2 lb ground chuck
1 medium onion,chopped
2 eggs,beaten
12 single crushed crackers
1 cup milk
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic salt
1 1/2 cup mozzarella cheese
1 can (12 oz) italian tomato
1 sauce
A Recipe for
Cheese Meatloaf
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This Recipe for Cheese Meatloaf is one of thousands in the Recipes-to-go Cheese Cookbook.
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
If you enjoy this Cheese Meatloaf Recipe - you should enjoy the recipe collections you can find on the websites below:
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Food Tip |
This is a recipe for Cheese Meatloaf from the recipe cookbook of Recipes-to-go (Cheese)
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
The way you cut your meat reflects the way you live. |
| Confucius |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Food Tip |
Combine ground chuck,onion,eggs,crackers,milk,salt,pepper and garlic
salt in large bowl.Mix well.Add more milk,if dry.Turn ground chuck
mixture onto long piece of waxed paper.Pat mixture into
rectangle,about 6 x 13 x 1/4" thick.Spread mozzarella cheese over
mixture to about 1" from edges.Start from one end and lift waxed
paper and roll mixture into a log shape.Carefully,place in large
oven-proof casserole dish,seam down.Pinch ends to seal.Pour tomato
sauce over mixture.Bake 375 degrees for 1 to 1/2 hours or until
middle is done.
Serves: 8
Cheese Meatloaf Recipe brought to you by Recipes To-Go