Cheese Melts Recipe




Cheese Melts Ingredients

6 each slices white bread
3 oz cream cheese
1 cup shredded cheddar cheese
1/2 cup butter
2 each egg whites

A Recipe for
Cheese Melts

 

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.

Fred Allen



“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)



This Cheese Melts recipe is one of many in our Cheese Category.






I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.

Joe E. Lewis


This Recipe for Cheese Melts is one of thousands in the Recipes-to-go Cheese Cookbook.


Coffee is a beverage that puts one to sleep when not drank.

Alphonse Allais


  1. Cheese Melts Recipe
  2. Cheese Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Cheese Melts Recipe - you should enjoy the recipe collections you can find on the websites below:

Butterball Recipes

Pillsbury Recipes

Dole Recipes





Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.

Baron Justus von Liebig (1803-1873) German chemist



What's the difference between a boyfriend and a husband? About 30 pounds.

Cindy Garner


This is a recipe for Cheese Melts from the recipe cookbook of Recipes-to-go (Cheese)


Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.




Cheese Melts recipe - a tasty recipe for you to add to your collection!

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey



If you like this Cheese Melts recipe please let us know.


I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.

Rodney Dangerfield



Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




If you find any errors in this Cheese Melts recipe please inform us and we will amend the Cheese Melts recipe immediately


It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless.

J. K. Galbraith



Cheese Melts

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.







Cheese Melts Directions

CUT CRUSTS OFF THE BREAD SLICES. CUT INTO 1" SQUARES IN A SAUCE PAN
COMBINE CHEESES AND BUTTER. HEAT OVER LOW HEAT UNTIL MELTED. STIR TO
MIX THOROUGHLY. BEAT EGG WHITES UNTIL STIFF. SLOWLY POUR CHEESE
MIXTURE INTO BEATEN EGG WHITES AND FOLD GENTLY. DIP BREAD CUBES IN
CHEESE MIXTURE AND COAT WELL. PLACE ON LIGHTLY GREASED BAKING SHEET.
REFRIGERATE 1 HOUR OR FREEZE 15 MINUTES. PREHEAT OVEN TO 350 DEG F.
BAKE FOR 15 MINUTES OR UNTIL LIGHT GOLDEN BROWN. MAKES 54 MELTS.

Serves: 20

 

 

 

 

Cheese Melts Recipe brought to you by Recipes To-Go


:

 


 

Cheese Melts Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

Home >> Cheese
Recipes To Go