6 each slices white bread
3 oz cream cheese
1 cup shredded cheddar cheese
1/2 cup butter
2 each egg whites
A Recipe for
Cheese Melts
Food Tip |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
This Recipe for Cheese Melts is one of thousands in the Recipes-to-go Cheese Cookbook.
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
If you enjoy this Cheese Melts Recipe - you should enjoy the recipe collections you can find on the websites below:
He who eats alone chokes alone. |
| Proverb |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
This is a recipe for Cheese Melts from the recipe cookbook of Recipes-to-go (Cheese)
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
CUT CRUSTS OFF THE BREAD SLICES. CUT INTO 1" SQUARES IN A SAUCE PAN
COMBINE CHEESES AND BUTTER. HEAT OVER LOW HEAT UNTIL MELTED. STIR TO
MIX THOROUGHLY. BEAT EGG WHITES UNTIL STIFF. SLOWLY POUR CHEESE
MIXTURE INTO BEATEN EGG WHITES AND FOLD GENTLY. DIP BREAD CUBES IN
CHEESE MIXTURE AND COAT WELL. PLACE ON LIGHTLY GREASED BAKING SHEET.
REFRIGERATE 1 HOUR OR FREEZE 15 MINUTES. PREHEAT OVEN TO 350 DEG F.
BAKE FOR 15 MINUTES OR UNTIL LIGHT GOLDEN BROWN. MAKES 54 MELTS.
Serves: 20
Cheese Melts Recipe brought to you by Recipes To-Go