Cheese Muffins Recipe




Cheese Muffins Ingredients

1 3/4 cup whole wheat flour
1 tbsp baking powder
1/2 tsp salt
2 tbsp sugar
3/4 cup cheddar cheese, sharp,grated
1 each egg, lg
1 cup skim milk
1/4 cup margarine, melted

A Recipe for
Cheese Muffins

 

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This Cheese Muffins recipe is one of many in our Cheese Category.






Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.


This Recipe for Cheese Muffins is one of thousands in the Recipes-to-go Cheese Cookbook.


Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.



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A dessert without cheese is like a beautiful woman with only one eye.

Anthelme Brillat-Savarin



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This is a recipe for Cheese Muffins from the recipe cookbook of Recipes-to-go (Cheese)


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Cheese Muffins recipe - a tasty recipe for you to add to your collection!

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If you find any errors in this Cheese Muffins recipe please inform us and we will amend the Cheese Muffins recipe immediately


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Cheese Muffins

There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.

Robert Frost






Cheese Muffins Directions

Combine the flour, baking powder, salt and sugar in a large bowl. Add
the cheese and blend well. Make a well in the center of the mixture.
Combine the egg, milk and margarine and add the mixture to the dry
ingredients, stirring until just moistened and no flour streaks
remain. Spoon the mix into muffin tins that have been sprayed with a
non-stick spray, filling 2/3rds full. Bake at 400 degrees F. for 20
to 25 minutes or until done and lightly browned. Serve warm.

Serves: 4

 

 

 

 

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Cheese Muffins Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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