Cheese Mushroom Souffle Recipe

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Cheese Mushroom Souffle Ingredients

5 tbsp butter
1/2 lb mushrooms, finely chopped
1 tbsp green onion, chopped
1/2 tsp mixed vegetable seasoning
1 dash ground nutmeg
3 tbsp whole wheat flour
1 cup milk
2 tbsp sherry
5 each eggs, separated
1 1/4 cup shredded swiss cheese

A Recipe for
Cheese Mushroom Souffle

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Try basting or searing beef with stock or broth instead of oil.

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Cheese Mushroom Souffle Recipe
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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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Cheese Mushroom Souffle

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Cheese Mushroom Souffle Directions

In frying pan, melt butter; add mushrooms and onion, stirring until
all liquid evaporates, about 5 minutes. Add seasonings and flour;
stir until blended. Gradually stir in milk and sherry. Blend in egg
yolks one at a time. In a separate bowl, beat egg whites until stiff
peaks form. Fold whites into mushroom mixture until just blended;
fold in about 4/5 of cheese. Spoon mixture into buttered individual
souffle dishes or single large souffle dish. Sprinkle remaining
cheese on top. Bake small dishes for 25-30 minutes at 375 degrees.
Bake large souffle at 350 degrees for 35-40 minutes or until puffy
and golden. Serve immediately. Serves 4 ----

Serves: 4

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Cheese Mushroom Souffle Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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