Cheese Mushroom Suffle Recipe

Recipes To-Go

Cheese Mushroom Suffle Ingredients

5 tbsp butter
1/2 lb mushrooms, finely chopped
1 tbsp green onion, chopped
1/2 tsp mixed vegetable seasoning
1 dash ground nutmeg
3 tbsp whole wheat flour
1 cup milk
2 tbsp sherry
5 eggs, separated
1 1/4 cup shredded swiss cheese

A Recipe for
Cheese Mushroom Suffle

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?"
Jay Leno

This Cheese Mushroom Suffle recipe is one of many in our Cheese Category.

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

This Recipe for Cheese Mushroom Suffle is one of thousands in the Recipes-to-go Cheese Cookbook.

What garlic is to food, insanity is to art.
Anonymous

Cheese Mushroom Suffle Recipe
Cheese Recipes
Free Receipes for you to enjoy!

If you enjoy this Cheese Mushroom Suffle Recipe - you should enjoy the recipe collections you can find on the websites below:

BBC Recipes

Looksmart Diabetic Recipes

Dole Recipes

I will not eat oysters. I want my food dead. Not sick--not wounded--dead.
Woody Allen

Anybody who believes that the way to a man's heart is through his stomach flunked geography.
Robert Byrne

This is a recipe for Cheese Mushroom Suffle from the recipe cookbook of Recipes-to-go (Cheese)

Rice is born in water and must die in wine.
Italian Proverb

Cheese Mushroom Suffle recipe - a tasty recipe for you to add to your collection!
All happiness depends on a leisurely breakfast.
John Gunther

If you like this Cheese Mushroom Suffle recipe please let us know.

We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.
J.B. Priestly

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

If you find any errors in this Cheese Mushroom Suffle recipe please inform us and we will amend the Cheese Mushroom Suffle recipe immediately

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Cheese Mushroom Suffle

There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.
Thomas Wolfe

Cheese Mushroom Suffle Directions

In frying pan, melt butter; add mushrooms and onion, stirring until
all liquid evaporates, about 5 minutes. Add seasonings and flour;
stir until blended. Gradually stir in milk and sherry. Blend in egg
yolks one at a time. In a separate bowl, beat egg whites until stiff
peaks form. Fold whites into mushroom mixture until just blended;
fold in about 4/5 of cheese. Spoon mixture into buttered individual
souffle dishes or single large souffle dish. Sprinkle remaining
cheese on top. Bake small dishes for 25-30 minutes at 375 degrees.
Bake large souffle at 350 degrees for 35- 40 minutes or until puffy
and golden. Serve immediately.

Serves: 4

Cheese Mushroom Suffle Recipe brought to you by Recipes To-Go

Cheese Mushroom Suffle Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

Home >> Cheese