5 tbsp butter
1/2 lb mushrooms, finely chopped
1 tbsp green onion, chopped
1/2 tsp mixed vegetable seasoning
1 dash ground nutmeg
3 tbsp whole wheat flour
1 cup milk
2 tbsp sherry
5 eggs, separated
1 1/4 cup shredded swiss cheese
A Recipe for
Cheese Mushroom Suffle
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
I eat merely to put food out of my mind. |
| N.F. Simpson |
This Recipe for Cheese Mushroom Suffle is one of thousands in the Recipes-to-go Cheese Cookbook.
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
If you enjoy this Cheese Mushroom Suffle Recipe - you should enjoy the recipe collections you can find on the websites below:
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Never eat more than you can lift. |
| Miss Piggy |
This is a recipe for Cheese Mushroom Suffle from the recipe cookbook of Recipes-to-go (Cheese)
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
In frying pan, melt butter; add mushrooms and onion, stirring until
all liquid evaporates, about 5 minutes. Add seasonings and flour;
stir until blended. Gradually stir in milk and sherry. Blend in egg
yolks one at a time. In a separate bowl, beat egg whites until stiff
peaks form. Fold whites into mushroom mixture until just blended;
fold in about 4/5 of cheese. Spoon mixture into buttered individual
souffle dishes or single large souffle dish. Sprinkle remaining
cheese on top. Bake small dishes for 25-30 minutes at 375 degrees.
Bake large souffle at 350 degrees for 35- 40 minutes or until puffy
and golden. Serve immediately.
Serves: 4
Cheese Mushroom Suffle Recipe brought to you by Recipes To-Go