Cheese N' Onion Bread For The Zojirushi Recipe




Cheese N' Onion Bread For The Zojirushi Ingredients

1 1/4 cup buttermilk or milk
2 tbsp butter
1 tbsp sugar
1 tsp salt
1/4 tsp garlic powder
1/8 tsp paprika
3 1/2 cup bread flour
2 tsp active dry yeast

WHEN BEEP SOUNDS, ADD

1 cup cheese, shredded
1/3 cup red onion, minced
1 tbsp flour

A Recipe for
Cheese N' Onion Bread For The Zojirushi

 

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




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Chang Chan-Pao



This Cheese N' Onion Bread For The Zojirushi recipe is one of many in our Cheese Category.






One cannot refuse to eat just because there is a chance of being choked.

Chinese Proverb


This Recipe for Cheese N' Onion Bread For The Zojirushi is one of thousands in the Recipes-to-go Cheese Cookbook.


Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.



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I drink no more than a sponge.

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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

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This is a recipe for Cheese N' Onion Bread For The Zojirushi from the recipe cookbook of Recipes-to-go (Cheese)


“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

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The west wasn't won on salad.

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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The trouble with eating Italian food is that five or six days later you're hungry again.

George Miller



Cheese N' Onion Bread For The Zojirushi

I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand...

Peter Oakley






Cheese N' Onion Bread For The Zojirushi Directions

1. Measure milk, butter, sugar, salt, garlic powser, paprika, and
bread flour into baking pan. 2. Tap container firmly to level out
ingredients and sprinkle yeast in center of flour. 3. Insert pan
securely into baking unit and close lid. 4. Select Raisin Bread
setting and Light Baking degree setting. Press Start. 5. Place
cheese and onion into a baggie with flour and shake to coat. Use
sieve to remove excess flour. 6. When Beep sounds after about 30
minutes, open lid and add cheese and onions. Close lid. 7. The
complete light will flash when bread is done. 8. Using hotpads,
remove pan from unit and pull out kneading rod. Turn out onto cooling
rack and allow to cool 10 minutes. Slice when warm to the touch or
cool. Makes
1 loaf.

Serves: 1

 

 

 

 

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Cheese N' Onion Bread For The Zojirushi Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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