1 cup graham cracker crumbs
1/4 cup melted butter or margarine
1/2 tsp cinnamon
1/4 cup sugar
12 oz cream cheese, at room temp.
3/4 cup sugar
1 1/2 tbsp flour
3/4 tsp grated lemon peel
3/4 tsp grated orange peel
3 eggs, at room temperature
1 cup canned pumpkin
1/2 tsp vanilla extract
4 oz can shelled pecan halves
A Recipe for
Cheese N'pumpkin Pie
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
This Recipe for Cheese N'pumpkin Pie is one of thousands in the Recipes-to-go Cheese Cookbook.
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
If you enjoy this Cheese N'pumpkin Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
This is a recipe for Cheese N'pumpkin Pie from the recipe cookbook of Recipes-to-go (Cheese)
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Food Tip |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
1. Combine graham cracker crumbs, melted butter, cinnamon, and sugar
in a heat-resistant, non-metallic, 8 1/2-inch round cake pan. Press
cracker crumb mixture onto bottom and sides of pan. Heat uncovered,
in Microwave Oven 2 minutes. Allow to stand and cool. 2. Cream cream
cheese until smooth in a large, heat-resistant, non-metallic bowl. 3.
Add remaining ingredients and beat until smooth. Heat, un- covered,
in Microwave Oven 4 minutes, stirring every minute. 4. Pour into
crust and heat an additional 6 minutes or until custard is puffed
around edges and still slightly soft in center. 5. Chill at least 5
hours before serving. Arrange pecan halves on top of pie before
serving.
Serves: 10
Cheese N'pumpkin Pie Recipe brought to you by Recipes To-Go