Cheese N'pumpkin Pie Recipe

Recipes To-Go

Cheese N'pumpkin Pie Ingredients

1 cup graham cracker crumbs
1/4 cup melted butter or margarine
1/2 tsp cinnamon
1/4 cup sugar
12 oz cream cheese, at room temp.
3/4 cup sugar
1 1/2 tbsp flour
3/4 tsp grated lemon peel
3/4 tsp grated orange peel
3 eggs, at room temperature
1 cup canned pumpkin
1/2 tsp vanilla extract
4 oz can shelled pecan halves

A Recipe for
Cheese N'pumpkin Pie

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
The Anarchist Cookbook

This Cheese N'pumpkin Pie recipe is one of many in our Cheese Category.

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."
Ginette Olivesi-Lorenzias

This Recipe for Cheese N'pumpkin Pie is one of thousands in the Recipes-to-go Cheese Cookbook.

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Cheese N'pumpkin Pie Recipe
Cheese Recipes
Free Receipes for you to enjoy!

If you enjoy this Cheese N'pumpkin Pie Recipe - you should enjoy the recipe collections you can find on the websites below:

Swansons Recipes

Google Recipe Group

Nestles Recipes

The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.
Calvin Trillin

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
Fred Allen

This is a recipe for Cheese N'pumpkin Pie from the recipe cookbook of Recipes-to-go (Cheese)

Vengeance is a dish that can be eaten colld.
James Payn In Market Overt (1895)

Cheese N'pumpkin Pie recipe - a tasty recipe for you to add to your collection!
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

If you like this Cheese N'pumpkin Pie recipe please let us know.

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."
Waverly Root (1903-1982)

If you find any errors in this Cheese N'pumpkin Pie recipe please inform us and we will amend the Cheese N'pumpkin Pie recipe immediately

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Cheese N'pumpkin Pie

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."
'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

Cheese N'pumpkin Pie Directions

1. Combine graham cracker crumbs, melted butter, cinnamon, and sugar
in a heat-resistant, non-metallic, 8 1/2-inch round cake pan. Press
cracker crumb mixture onto bottom and sides of pan. Heat uncovered,
in Microwave Oven 2 minutes. Allow to stand and cool. 2. Cream cream
cheese until smooth in a large, heat-resistant, non-metallic bowl. 3.
Add remaining ingredients and beat until smooth. Heat, un- covered,
in Microwave Oven 4 minutes, stirring every minute. 4. Pour into
crust and heat an additional 6 minutes or until custard is puffed
around edges and still slightly soft in center. 5. Chill at least 5
hours before serving. Arrange pecan halves on top of pie before
serving.

Serves: 10

Cheese N'pumpkin Pie Recipe brought to you by Recipes To-Go

Cheese N'pumpkin Pie Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

Home >> Cheese