Cheese N'pumpkin Pie Recipe




Cheese N'pumpkin Pie Ingredients

1 cup graham cracker crumbs
1/4 cup melted butter or margarine
1/2 tsp cinnamon
1/4 cup sugar
12 oz cream cheese, at room temp.
3/4 cup sugar
1 1/2 tbsp flour
3/4 tsp grated lemon peel
3/4 tsp grated orange peel
3 eggs, at room temperature
1 cup canned pumpkin
1/2 tsp vanilla extract
4 oz can shelled pecan halves

A Recipe for
Cheese N'pumpkin Pie

 

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You are what you eat. For example, if you eat garlic you're apt to be a hermit.

Franklin P. Jones



Cheese N'pumpkin Pie

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher






Cheese N'pumpkin Pie Directions

1. Combine graham cracker crumbs, melted butter, cinnamon, and sugar
in a heat-resistant, non-metallic, 8 1/2-inch round cake pan. Press
cracker crumb mixture onto bottom and sides of pan. Heat uncovered,
in Microwave Oven 2 minutes. Allow to stand and cool. 2. Cream cream
cheese until smooth in a large, heat-resistant, non-metallic bowl. 3.
Add remaining ingredients and beat until smooth. Heat, un- covered,
in Microwave Oven 4 minutes, stirring every minute. 4. Pour into
crust and heat an additional 6 minutes or until custard is puffed
around edges and still slightly soft in center. 5. Chill at least 5
hours before serving. Arrange pecan halves on top of pie before
serving.

Serves: 10

 

 

 

 

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Cheese N'pumpkin Pie Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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