2 lb ground beef
1 large chopped onion
1 cl minced garlic
1 can (14oz) spaghetti sauce
1 can (14 1/2oz) stewed tomatoes
1 can (4oz) mushrooms, drained
8 oz small shell macaroni,
1 cooked
2 cup (16oz) sour cream, divided
1 package (6oz) sliced provolone
1 package (6oz) sliced mozzarella
A Recipe for
Cheese N Pasta In A Pot
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
Herb Tip |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
This Recipe for Cheese N Pasta In A Pot is one of thousands in the Recipes-to-go Cheese Cookbook.
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
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Food Tip |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
This is a recipe for Cheese N Pasta In A Pot from the recipe cookbook of Recipes-to-go (Cheese)
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
He who lives by the sword eats with bloody hands. |
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My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Food Tip |
Brown beef with onions and garlic; srain off fata. Stir in spaghetti
sauce, stewed tomatoes and mushrooms. Simmer about a half hour.
Layer as follows in a Dutch oven or casserole: half shells, half
sauce, half sour cream, provolone cheese. Repeat, ending with
mozzarella. Bake a half hour or so at 350F. until heated through and
bubbly.
Taste of Home Ground Beef Collection 1996 Edition
Serves: 8
Cheese N Pasta In A Pot Recipe brought to you by Recipes To-Go