Cheese N Pasta In A Pot Recipe

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Cheese N Pasta In A Pot Ingredients

2 lb ground beef
1 large chopped onion
1 cl minced garlic
1 can (14oz) spaghetti sauce
1 can (14 1/2oz) stewed tomatoes
1 can (4oz) mushrooms, drained
8 oz small shell macaroni,
1 cooked
2 cup (16oz) sour cream, divided
1 package (6oz) sliced provolone
1 package (6oz) sliced mozzarella

A Recipe for
Cheese N Pasta In A Pot

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This is a recipe for Cheese N Pasta In A Pot from the recipe cookbook of Recipes-to-go (Cheese)

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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Cheese N Pasta In A Pot

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Cheese N Pasta In A Pot Directions

Brown beef with onions and garlic; srain off fata. Stir in spaghetti
sauce, stewed tomatoes and mushrooms. Simmer about a half hour.

Layer as follows in a Dutch oven or casserole: half shells, half
sauce, half sour cream, provolone cheese. Repeat, ending with
mozzarella. Bake a half hour or so at 350F. until heated through and
bubbly.

Taste of Home Ground Beef Collection 1996 Edition

Serves: 8

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Cheese N Pasta In A Pot Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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