Cheese Nut Halibut Recipe




Cheese Nut Halibut Ingredients

1/2 cup butter or margarine
4 lb halibut
1 1/2 tsp garlic powder
1/2 tsp dill
1 1/2 cup shredded cheddar cheese
1 almonds (for garnish)

A Recipe for
Cheese Nut Halibut

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




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Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.


This Recipe for Cheese Nut Halibut is one of thousands in the Recipes-to-go Cheese Cookbook.


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This is a recipe for Cheese Nut Halibut from the recipe cookbook of Recipes-to-go (Cheese)


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Cheese Nut Halibut recipe - a tasty recipe for you to add to your collection!

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Cheese Nut Halibut

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Cheese Nut Halibut Directions

Take a 13x9x2" baking dish. Melt 1/2 cup butter in the dish. Put the
halibut on top of the melted butter, sprinkle with garlic powder and
dill. Spread 11/2 cups shredded cheese on top of the halibut. Garnish
with nuts, chopped or silvered. Bake at 350 for 45 minutes or until
fish can be separated easily with a fork. Serves 6.

Margie, Juneau, Alaska

Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias

Serves: 6

 

 

 

 

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Cheese Nut Halibut Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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