1/2 cup butter or margarine
4 lb halibut
1 1/2 tsp garlic powder
1/2 tsp dill
1 1/2 cup shredded cheddar cheese
1 almonds (for garnish)
A Recipe for
Cheese Nut Halibut
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
This Recipe for Cheese Nut Halibut is one of thousands in the Recipes-to-go Cheese Cookbook.
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
If you enjoy this Cheese Nut Halibut Recipe - you should enjoy the recipe collections you can find on the websites below:
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
This is a recipe for Cheese Nut Halibut from the recipe cookbook of Recipes-to-go (Cheese)
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Hunger is the best sauce in the world. |
| Cervantes |
The belly rules the mind. |
| Spanish Proverb |
Take a 13x9x2" baking dish. Melt 1/2 cup butter in the dish. Put the
halibut on top of the melted butter, sprinkle with garlic powder and
dill. Spread 11/2 cups shredded cheese on top of the halibut. Garnish
with nuts, chopped or silvered. Bake at 350 for 45 minutes or until
fish can be separated easily with a fork. Serves 6.
Margie, Juneau, Alaska
Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias
Serves: 6
Cheese Nut Halibut Recipe brought to you by Recipes To-Go