1 lb cheddar cheese (grated)
1/2 cup soft butter
1 egg
1/4 cup water
2 cup all-purpose flour
1 tsp salt
2 tsp sugar
1/2 tsp baking powder
1/2 tsp paprika
1/2 cup onions (finely chopped)
1/4 cup parsley (chopped) or flakes
A Recipe for
Cheese Onion Morsels
Food Tip |
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This Recipe for Cheese Onion Morsels is one of thousands in the Recipes-to-go Cheese Cookbook.
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Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
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This is a recipe for Cheese Onion Morsels from the recipe cookbook of Recipes-to-go (Cheese)
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Beat cheese and butter. Add egg and water. Blend. Combine flour, salt,
sugar, baking powder and paprika. Add flour mixture, onions and
parsley to the cheese mixture. Blend. Drop onto cookie sheet. Bake at
350øF for 15 minutes or until golden brown. May be frozen and thawed.
Reheat at 375øF for 5 minutes. Makes 8 dozen.
Serves: 96
Cheese Onion Morsels Recipe brought to you by Recipes To-Go