Cheese Onion Morsels Recipe

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Cheese Onion Morsels Ingredients

1 lb cheddar cheese (grated)
1/2 cup soft butter
1 egg
1/4 cup water
2 cup all-purpose flour
1 tsp salt
2 tsp sugar
1/2 tsp baking powder
1/2 tsp paprika
1/2 cup onions (finely chopped)
1/4 cup parsley (chopped) or flakes

A Recipe for
Cheese Onion Morsels

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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This Cheese Onion Morsels recipe is one of many in our Cheese Category.

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This Recipe for Cheese Onion Morsels is one of thousands in the Recipes-to-go Cheese Cookbook.

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Cheese Onion Morsels Recipe
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This is a recipe for Cheese Onion Morsels from the recipe cookbook of Recipes-to-go (Cheese)

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Cheese Onion Morsels recipe - a tasty recipe for you to add to your collection!
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Cheese Onion Morsels

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Cheese Onion Morsels Directions

Beat cheese and butter. Add egg and water. Blend. Combine flour, salt,
sugar, baking powder and paprika. Add flour mixture, onions and
parsley to the cheese mixture. Blend. Drop onto cookie sheet. Bake at
350øF for 15 minutes or until golden brown. May be frozen and thawed.
Reheat at 375øF for 5 minutes. Makes 8 dozen.

Serves: 96

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Cheese Onion Morsels Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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