Cheese Pineapple Pie Recipe




Cheese Pineapple Pie Ingredients


PINEAPPLE LAYER

1/3 cup sugar
1 tbsp cornstarch
1 can (8oz) crushed pineapple
1 with juice

CREAM CHEESE LAYER

1 (8oz) cream cheese,
1 softened
1/2 cup sugar
1 tsp salt
2 eggs
1/2 cup milk
1/2 tsp vanilla
1 9-in unbaked pie shell
1/4 cup chopped pecans

A Recipe for
Cheese Pineapple Pie

 

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Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.




This Cheese Pineapple Pie recipe is one of many in our Cheese Category.






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This Recipe for Cheese Pineapple Pie is one of thousands in the Recipes-to-go Cheese Cookbook.


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To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.



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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.


This is a recipe for Cheese Pineapple Pie from the recipe cookbook of Recipes-to-go (Cheese)


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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




Cheese Pineapple Pie

A gourmet who thinks of calories is like a tart who looks at her watch.

James Beard






Cheese Pineapple Pie Directions

Cheese Pineapple Pie Combine sugar, cornstarch and pineapple plus
juice in a small saucepan. Cook over medium heat, stirring constantly
until mixture is in mixer bowl. Add 2 eggs, one at a time, beating
after each addition. Blend in milk and vanilla. (If mixture looks
slightly curdled, don't worry ~ it bakes out.) Spread cooled
pineapple layer over bottom of pie shell. Pour cream cheese mixture
over pineapple; sprinkle with pecans. Bake at 400 degrees for 10
minutes; reduce heat to 325 and bake for 50 minutes. Cool.

Serves: 1

 

 

 

 

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Cheese Pineapple Pie Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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