Cheese Pineapple Pie Recipe

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Cheese Pineapple Pie Ingredients

PINEAPPLE LAYER

1/3 cup sugar
1 tbsp cornstarch
1 can (8oz) crushed pineapple
1 with juice

CREAM CHEESE LAYER

1 (8oz) cream cheese,
1 softened
1/2 cup sugar
1 tsp salt
2 eggs
1/2 cup milk
1/2 tsp vanilla
1 9-in unbaked pie shell
1/4 cup chopped pecans

A Recipe for
Cheese Pineapple Pie

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This Cheese Pineapple Pie recipe is one of many in our Cheese Category.

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This Recipe for Cheese Pineapple Pie is one of thousands in the Recipes-to-go Cheese Cookbook.

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

This is a recipe for Cheese Pineapple Pie from the recipe cookbook of Recipes-to-go (Cheese)

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Cheese Pineapple Pie recipe - a tasty recipe for you to add to your collection!
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If you find any errors in this Cheese Pineapple Pie recipe please inform us and we will amend the Cheese Pineapple Pie recipe immediately

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Cheese Pineapple Pie

Rice is born in water and must die in wine.
Italian Proverb

Cheese Pineapple Pie Directions

Cheese Pineapple Pie Combine sugar, cornstarch and pineapple plus
juice in a small saucepan. Cook over medium heat, stirring constantly
until mixture is in mixer bowl. Add 2 eggs, one at a time, beating
after each addition. Blend in milk and vanilla. (If mixture looks
slightly curdled, don't worry ~ it bakes out.) Spread cooled
pineapple layer over bottom of pie shell. Pour cream cheese mixture
over pineapple; sprinkle with pecans. Bake at 400 degrees for 10
minutes; reduce heat to 325 and bake for 50 minutes. Cool.

Serves: 1

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Cheese Pineapple Pie Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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