Cheese Pineapple Pie Recipe

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Cheese Pineapple Pie Ingredients

PINEAPPLE LAYER

1/3 cup sugar
1 tbsp cornstarch
1 can (8oz) crushed pineapple
1 with juice

CREAM CHEESE LAYER

1 (8oz) cream cheese,
1 softened
1/2 cup sugar
1 tsp salt
2 eggs
1/2 cup milk
1/2 tsp vanilla
1 9-in unbaked pie shell
1/4 cup chopped pecans

A Recipe for
Cheese Pineapple Pie

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This Recipe for Cheese Pineapple Pie is one of thousands in the Recipes-to-go Cheese Cookbook.

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This is a recipe for Cheese Pineapple Pie from the recipe cookbook of Recipes-to-go (Cheese)

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Cheese Pineapple Pie

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Cheese Pineapple Pie Directions

Cheese Pineapple Pie Combine sugar, cornstarch and pineapple plus
juice in a small saucepan. Cook over medium heat, stirring constantly
until mixture is in mixer bowl. Add 2 eggs, one at a time, beating
after each addition. Blend in milk and vanilla. (If mixture looks
slightly curdled, don't worry ~ it bakes out.) Spread cooled
pineapple layer over bottom of pie shell. Pour cream cheese mixture
over pineapple; sprinkle with pecans. Bake at 400 degrees for 10
minutes; reduce heat to 325 and bake for 50 minutes. Cool.

Serves: 1

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Cheese Pineapple Pie Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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