Cheese Potato Casserole Recipe




Cheese Potato Casserole Ingredients

4 cup potatoes, cubed, cooked
8 oz yogurt, plain
1 cup cottage cheese
1/2 tsp salt
1/4 tsp pepper
1/4 tsp dillweed
1 cup cheddar cheese, shredded

A Recipe for
Cheese Potato Casserole

 

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.


This is a recipe for Cheese Potato Casserole from the recipe cookbook of Recipes-to-go (Cheese)


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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




Cheese Potato Casserole

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Cheese Potato Casserole Directions

Combine all ingredients except Cheddar cheese; spoon into a 9inch
baking pan. Top with cheddar cheese. Bake at 350 degrees for 25 to
30 minutes.

SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by
Nancy Coleman.

Serves: 4

 

 

 

 

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Cheese Potato Casserole Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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