Cheese Potato Casserole Recipe

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Cheese Potato Casserole Ingredients

4 cup potatoes, cubed, cooked
8 oz yogurt, plain
1 cup cottage cheese
1/2 tsp salt
1/4 tsp pepper
1/4 tsp dillweed
1 cup cheddar cheese, shredded

A Recipe for
Cheese Potato Casserole

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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This Cheese Potato Casserole recipe is one of many in our Cheese Category.

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

This Recipe for Cheese Potato Casserole is one of thousands in the Recipes-to-go Cheese Cookbook.

A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
Author Unknown

Cheese Potato Casserole Recipe
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“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
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High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?
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This is a recipe for Cheese Potato Casserole from the recipe cookbook of Recipes-to-go (Cheese)

Hunger is the best sauce in the world.
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Cheese Potato Casserole recipe - a tasty recipe for you to add to your collection!
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Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

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Welcome to the Church of the Holy Cabbage. Lettuce pray.
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Cheese Potato Casserole

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Cheese Potato Casserole Directions

Combine all ingredients except Cheddar cheese; spoon into a 9inch
baking pan. Top with cheddar cheese. Bake at 350 degrees for 25 to
30 minutes.

SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by
Nancy Coleman.

Serves: 4

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Cheese Potato Casserole Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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