1 tbsp butter
3/4 cup chopped onion
1/2 cup green bell pepper, chopped
3 cup low-fat milk
1 cup chicken broth
1/8 tsp ground black pepper
1 1/4 cup instant mashed potato flake (not g, ranules)
3 tbsp crumbled bleu cheese, divided
1/3 cup sharp cheddar cheese, grate
A Recipe for
Cheese Potato Chowder
Food Tip |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
Herb Tip |
This Recipe for Cheese Potato Chowder is one of thousands in the Recipes-to-go Cheese Cookbook.
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
If you enjoy this Cheese Potato Chowder Recipe - you should enjoy the recipe collections you can find on the websites below:
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
This is a recipe for Cheese Potato Chowder from the recipe cookbook of Recipes-to-go (Cheese)
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
In medium saucepan, melt butter. Add onion and green pepper; cook
and stir until softened, about 5 minutes. Stir in milk, chicken broth
and black pepper; bring to a boil. Stir in potato flakes; cook and
stir until thickened, about 1 minute. Set aside 1 tablespoon each
Cheddar and Bleu cheese for later use. Stir in remaining Cheddar and
Bleu cheeses; Heat until melted, about 1 minute. Just before serving,
sprinkle with reserved Cheddar and Bleu cheeses. Makes about 4 1/2
cups chowder, about 4 servings.
Serves: 4
Cheese Potato Chowder Recipe brought to you by Recipes To-Go