Cheese Potato Soup Recipe




Cheese Potato Soup Ingredients

1/2 stick oleo
1/4 cup onion
1/4 cup flour
2 cup milk
1/2 stick oleo
1 small jar cheese whiz
2 cup mashed potatoes
1 salt and pepper to taste

A Recipe for
Cheese Potato Soup

 

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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The Anarchist Cookbook


This is a recipe for Cheese Potato Soup from the recipe cookbook of Recipes-to-go (Cheese)


One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Cheese Potato Soup

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Cheese Potato Soup Directions

Simmer 1/2 stick oleo and onion until done the way you want.
Sprinkle flour to thicken. Add milk, 1/2 stick oleo, cheese,
potatoes, salt and pepper. Heat until cheese melts, stirring
constantly to prevent scorching.

Serves: 6

 

 

 

 

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Cheese Potato Soup Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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