Cheese Potato Soup Recipe

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Cheese Potato Soup Ingredients

1/2 stick oleo
1/4 cup onion
1/4 cup flour
2 cup milk
1/2 stick oleo
1 small jar cheese whiz
2 cup mashed potatoes
1 salt and pepper to taste

A Recipe for
Cheese Potato Soup

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
Diogenes the Cynic

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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Cheese Potato Soup Recipe
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Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
The Anarchist Cookbook

This is a recipe for Cheese Potato Soup from the recipe cookbook of Recipes-to-go (Cheese)

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Luciano Pavarotti and William Wright, Pavarotti, My Own Story

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Cheese Potato Soup

Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!
Tom Jones and Harvey Schmidt

Cheese Potato Soup Directions

Simmer 1/2 stick oleo and onion until done the way you want.
Sprinkle flour to thicken. Add milk, 1/2 stick oleo, cheese,
potatoes, salt and pepper. Heat until cheese melts, stirring
constantly to prevent scorching.

Serves: 6

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Cheese Potato Soup Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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