Cheese Pretzels Recipe

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Cheese Pretzels Ingredients

1/2 cup unsalted butter, softened
2 1/2 cup shredded aged cheddar cheese
2 tbsp dijon mustard
1 1/4 cup flour
1/2 tsp salt
1/4 tsp cayenne pepper
1 egg white

A Recipe for
Cheese Pretzels

Chemicals, n: Noxious substances from which modern foods are made.
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This Cheese Pretzels recipe is one of many in our Cheese Category.

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This Recipe for Cheese Pretzels is one of thousands in the Recipes-to-go Cheese Cookbook.

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Cheese Pretzels Recipe
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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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This is a recipe for Cheese Pretzels from the recipe cookbook of Recipes-to-go (Cheese)

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
Sharon Stone

Cheese Pretzels

The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

Cheese Pretzels Directions

** %%%%% CHEESE PRETZELS %%%%% ** Shape these nibblies into pretzels,
or make sticks or rounds. You can make them up to three days ahead,
then store in a cookie tin. Serve at toom temperature or reheat them
in a 300 oven for 5 min. POPPY OR SESAME SEEDS In bowl, cream butter
until fluffy; beat in cheese and mustard. Combie flour, salt and
cayenne; add to bowl and stir just until mixture holds together,
being careful not to overmix. Form into disc and wrap in plastic
wrap. Chill for 30 minutes Divide into 1 tbsp balls; roll each ball
into 10 inch strip. Twist ends over each strip to form pretzel; place
on baking sheet. Brush with egg white; prinkle with poppy seeds. Bake
in 375 oven for 12 to 15 minutes or until pale golden color. Makes
about 2 dozen.

Serves: 2

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Cheese Pretzels Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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