1/2 cup unsalted butter, softened
2 1/2 cup shredded aged cheddar cheese
2 tbsp dijon mustard
1 1/4 cup flour
1/2 tsp salt
1/4 tsp cayenne pepper
1 egg white
A Recipe for
Cheese Pretzels
Food Tip |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
This Recipe for Cheese Pretzels is one of thousands in the Recipes-to-go Cheese Cookbook.
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
If you enjoy this Cheese Pretzels Recipe - you should enjoy the recipe collections you can find on the websites below:
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| Peter Oakley |
I eat merely to put food out of my mind. |
| N.F. Simpson |
This is a recipe for Cheese Pretzels from the recipe cookbook of Recipes-to-go (Cheese)
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Do vegetarians eat animal crackers? |
| Author Unknown |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
** %%%%% CHEESE PRETZELS %%%%% ** Shape these nibblies into pretzels,
or make sticks or rounds. You can make them up to three days ahead,
then store in a cookie tin. Serve at toom temperature or reheat them
in a 300 oven for 5 min. POPPY OR SESAME SEEDS In bowl, cream butter
until fluffy; beat in cheese and mustard. Combie flour, salt and
cayenne; add to bowl and stir just until mixture holds together,
being careful not to overmix. Form into disc and wrap in plastic
wrap. Chill for 30 minutes Divide into 1 tbsp balls; roll each ball
into 10 inch strip. Twist ends over each strip to form pretzel; place
on baking sheet. Brush with egg white; prinkle with poppy seeds. Bake
in 375 oven for 12 to 15 minutes or until pale golden color. Makes
about 2 dozen.
Serves: 2
Cheese Pretzels Recipe brought to you by Recipes To-Go