Cheese Pudding Pie Recipe




Cheese Pudding Pie Ingredients


CRUST

1 cup flour
1/2 cup chopped nuts
1 each stick butter

FILLING

1 cup sugar
16 oz tub cool whip topping
8 oz cream cheese
1 package 6 3/4 oz. jello instant choc

A Recipe for
Cheese Pudding Pie

 

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




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Cheese Pudding Pie

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Cheese Pudding Pie Directions

CRUST: Mix above and press into the pie pan.Bake @
350 degrees for 20 minutes.
FILLING: Prepare chocolate pudding as directed on package.With a
mixer, combine sugar and cream cheese.Fold in 1/2 of Cool Whip.Pour
mixture onto crust.Add chocolate pudding.Top with remaining Cool Whip
topping.Sprinkle with broken pecans.Refrigerate before serving.

Serves: 8

 

 

 

 

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Cheese Pudding Pie Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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