Cheese Puffs Recipe

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Cheese Puffs Ingredients

8 slices white bread
2 cup milk
8 oz old english cheese slices
1/2 tsp pepper
3/4 tsp dry mustard
1/4 cup butter, melted
1 tsp salt
3 eggs

A Recipe for
Cheese Puffs

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This Recipe for Cheese Puffs is one of thousands in the Recipes-to-go Cheese Cookbook.

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This is a recipe for Cheese Puffs from the recipe cookbook of Recipes-to-go (Cheese)

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Cheese Puffs

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Cheese Puffs Directions

May be prepared the day before. At least 4 hours before cooking, trim
crusts and cut bread into 1" squares. Cut cheese into bite size
pieces. In large greased casserole, alternate layers of bread and
cheese. Pour melted butter over top. Beat eggs well, stir in salt,
pepper, mustard and milk. Combine thoroughly. Pour over casserole.
Cover and refrigerate. One hour before serving, bake at 350 degrees,
30 minutes covered, then 30 minutes uncovered until top is golden and
puffy. Mrs. William W. LaViolette

Serves: 4

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Cheese Puffs Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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