8 slices white bread
2 cup milk
8 oz old english cheese slices
1/2 tsp pepper
3/4 tsp dry mustard
1/4 cup butter, melted
1 tsp salt
3 eggs
A Recipe for
Cheese Puffs
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
This Recipe for Cheese Puffs is one of thousands in the Recipes-to-go Cheese Cookbook.
The way you cut your meat reflects the way you live. |
| Confucius |
If you enjoy this Cheese Puffs Recipe - you should enjoy the recipe collections you can find on the websites below:
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
This is a recipe for Cheese Puffs from the recipe cookbook of Recipes-to-go (Cheese)
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
Food Tip |
Hunger is the best sauce in the world. |
| Cervantes |
May be prepared the day before. At least 4 hours before cooking, trim
crusts and cut bread into 1" squares. Cut cheese into bite size
pieces. In large greased casserole, alternate layers of bread and
cheese. Pour melted butter over top. Beat eggs well, stir in salt,
pepper, mustard and milk. Combine thoroughly. Pour over casserole.
Cover and refrigerate. One hour before serving, bake at 350 degrees,
30 minutes covered, then 30 minutes uncovered until top is golden and
puffy. Mrs. William W. LaViolette
Serves: 4
Cheese Puffs Recipe brought to you by Recipes To-Go