Cheese Puffs Recipe

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Cheese Puffs Ingredients

8 slices white bread
2 cup milk
8 oz old english cheese slices
1/2 tsp pepper
3/4 tsp dry mustard
1/4 cup butter, melted
1 tsp salt
3 eggs

A Recipe for
Cheese Puffs

When baking, follow directions. When cooking, go by your own taste.
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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Cheese Puffs

Hunger is the best sauce in the world.
Cervantes

Cheese Puffs Directions

May be prepared the day before. At least 4 hours before cooking, trim
crusts and cut bread into 1" squares. Cut cheese into bite size
pieces. In large greased casserole, alternate layers of bread and
cheese. Pour melted butter over top. Beat eggs well, stir in salt,
pepper, mustard and milk. Combine thoroughly. Pour over casserole.
Cover and refrigerate. One hour before serving, bake at 350 degrees,
30 minutes covered, then 30 minutes uncovered until top is golden and
puffy. Mrs. William W. LaViolette

Serves: 4

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Cheese Puffs Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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