3/4 cup butter or margarine
3/4 cup flour -- unsifted
3/4 tsp salt
3/4 tsp dry mustard
1/8 tsp paprika
1 1/4 qt hot milk
2 1/2 lb processed cheddar cheese --
1 shredded
A Recipe for
Cheese Rarebit (Usda)
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Worries go down better with soup. |
| Jewish Proverb |
This Recipe for Cheese Rarebit (Usda) is one of thousands in the Recipes-to-go Cheese Cookbook.
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
If you enjoy this Cheese Rarebit (Usda) Recipe - you should enjoy the recipe collections you can find on the websites below:
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
This is a recipe for Cheese Rarebit (Usda) from the recipe cookbook of Recipes-to-go (Cheese)
Herb Tip |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Food Tip |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Herb Tip |
Line four 8x8-inch baking pans with heat-resistant freezer wrap. Allow
enough extra wrap to fold over top. Use one pan for each six servings
or one-fourth of the recipe. Do not line pans for food to be served
without freezing.
Melt butter in a large sauce pan. Stir in flour and seasonings. Add
hot milk slowly. Cook until thickened, stirring constantly. Add
cheese; stir until cheese is melted.
TO SERVE WITHOUT FREEZING: Serve over hot toast.
TO FREEZE: Pour each part to be frozen into a baking pan. Cool for 30
minutes at room temperature. Complete wrapping by pulling paper up
over top of food. Put edges of wrap together and fold several times
so paper lies directly on top of food. Fold ends of freezer wrap
over the top and seal with freezer tape. Label with name of food,
date of freezing, and last date the food should be used for best
eating quality (about 6 months). Freeze immediately for 10 to 12
hours before removing packages from the pans.
TO HEAT FROZEN SAUCE: Preheat oven to 350B0 F. (moderate). Remove
freezer wrap. Place food in baking pan. Heat 45 minutes or until
bubbly at edges. Stir occasionally during heating. After heating,
stir until rarebit is smooth. If rarebit is too thick, thin with hot
milk. Serve over hot toast.
~ - - - - - - - - - - - - - - - - -
Serving Ideas : Serve over hot toast.
NOTES : This recipe is for 24 servings (about 1/3 cup each).
Directions are given for dividing the prepared food into four parts
of six servings each. One part may be completely cooked and served at
the time of preparation. The remaining parts may be frozen.
"Freezing Combination Main Dishes" by Meredith Robinson and Lois
Fulton (Consumer and Food Economics Institute, Agriculture Research
Service) USDA Home and Garden Bulletin No. 40, 1973 (Stock Number
0100-02712). MasterCook electronic format by Rosie Winters. Recipe By
: Freezing Combination Main Dishes (Robinson & Fulton, 1973)
Serves: 24
Cheese Rarebit (Usda) Recipe brought to you by Recipes To-Go