Cheese Ratatouille Casserole Recipe

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Cheese Ratatouille Casserole Ingredients

4 each bacon, slices, diced
1/2 each md eggplant, *
1 each onion, md, cut in wedges
1 each md zucchini, sliced
2/3 cup wheat germ
2 cup monterey jack cheese, grated
2 each md. tomatoes, sliced
8 oz tomato sauce, 1 cn
1/4 cup water
1 tsp oregano leaves, crushed
1/2 tsp marjoram leaves, crushed
1/4 tsp rosemary leaves, crushed
1/4 tsp salt

A Recipe for
Cheese Ratatouille Casserole

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Confucius

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Italian Proverb

This Recipe for Cheese Ratatouille Casserole is one of thousands in the Recipes-to-go Cheese Cookbook.

Rice is born in water and must die in wine.
Italian Proverb

Cheese Ratatouille Casserole Recipe
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Chili represents your three stages of matter: solid, liquid, and eventually gas.
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Miss Piggy, on eating Chinese Food

Cheese Ratatouille Casserole recipe - a tasty recipe for you to add to your collection!
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Jim Davis, "Garfield"

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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

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I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
Sharon Stone

Cheese Ratatouille Casserole

Do vegetarians eat animal crackers?
Author Unknown

Cheese Ratatouille Casserole Directions

* Cut the eggplant into 1/2-inch cubes. Fry the bacon in a large
skillet, until almost crisp. Add the eggplant, onion and zucchini.
Saute until the eggplant is tender, about 10 minutes. Place half the
vegetables in 4 individual casseroles (1 1/2 to 2 cups capacity) and
spoon the wheat germ on top of the vegetables. Sprinkle with half of
the cheese. Top with the tomatoes and remaining vegetables. Combine
the tomato sauce, water and seasonings then pour the mixture over the
vegetables. Sprinkle with the remaining cheese. Bake, uncovered, at
375 degrees F. for 20 minutes or until hot.

Serves: 4

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Cheese Ratatouille Casserole Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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