Cheese Rice Timbales Recipe

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Cheese Rice Timbales Ingredients

1/4 cup finley chopped green pepper
1 tbsp finely chopped onion
2 tbsp cooking oil
1 tbsp flour
3/4 cup milk
1/2 tsp salt
1/2 tsp dry mustard
1/4 lb cheese, grated
2 eggs, beaten
1 cup cooked rice

A Recipe for
Cheese Rice Timbales

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This Recipe for Cheese Rice Timbales is one of thousands in the Recipes-to-go Cheese Cookbook.

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Cheese Rice Timbales Recipe
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This is a recipe for Cheese Rice Timbales from the recipe cookbook of Recipes-to-go (Cheese)

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Cheese Rice Timbales recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

Cheese Rice Timbales

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Cheese Rice Timbales Directions

Cook green pepper and onion in oil until tender. Blend in flour; add
milk and cook, stirring constantly, until thickened. Add the salt and
mustard. Remove from heat. Add cheese and stir until it is melted.
If necessary, place pan over very low heat to melt cheese. Stir sauce
into eggs; add rice. Turn into greased custard cups. Bake at 350
degrees for 35 minutes or until firm. Unmold and serve plain or with
tomato sauce.

Serves: 4

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Cheese Rice Timbales Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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