1 jar (5-oz) cheese spread
1 jar (5-oz) blue cheese
1 spread
1 package (8-oz) soften cream cheese
1 1/2 tbsp wine vinegar
1 garlic powder to taste
1 paprika
1 minced fresh/dried parsley
1 to garnish
A Recipe for
Cheese Roll
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
This Recipe for Cheese Roll is one of thousands in the Recipes-to-go Cheese Cookbook.
Food Tip |
If you enjoy this Cheese Roll Recipe - you should enjoy the recipe collections you can find on the websites below:
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
sing Sage: |
This is a recipe for Cheese Roll from the recipe cookbook of Recipes-to-go (Cheese)
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
Herb Tip |
Food Tip |
Thoroughly combine the cheese spreads with the cream cheese, vinegar
and garlic powder. On a large sheet of wax paper, sprinkle paprika.
Plop cheese mixture in center and use paper to roll cheese into log
or mound or any shape you like. Sprinkle with parsley and shape
again. Chill or serve immediately with crackers and pretzels.
Serves: 1
Cheese Roll Recipe brought to you by Recipes To-Go