Cheese Roll Recipe




Cheese Roll Ingredients

1 jar (5-oz) cheese spread
1 jar (5-oz) blue cheese
1 spread
1 package (8-oz) soften cream cheese
1 1/2 tbsp wine vinegar
1 garlic powder to taste
1 paprika
1 minced fresh/dried parsley
1 to garnish

A Recipe for
Cheese Roll

 

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This Recipe for Cheese Roll is one of thousands in the Recipes-to-go Cheese Cookbook.


Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.



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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.


This is a recipe for Cheese Roll from the recipe cookbook of Recipes-to-go (Cheese)


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If you find any errors in this Cheese Roll recipe please inform us and we will amend the Cheese Roll recipe immediately


Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




Cheese Roll

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare







Cheese Roll Directions

Thoroughly combine the cheese spreads with the cream cheese, vinegar
and garlic powder. On a large sheet of wax paper, sprinkle paprika.
Plop cheese mixture in center and use paper to roll cheese into log
or mound or any shape you like. Sprinkle with parsley and shape
again. Chill or serve immediately with crackers and pretzels.

Serves: 1

 

 

 

 

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Cheese Roll Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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