1 jar (5-oz) cheese spread
1 jar (5-oz) blue cheese
1 spread
1 package (8-oz) soften cream cheese
1 1/2 tbsp wine vinegar
1 garlic powder to taste
1 paprika
1 minced fresh/dried parsley
1 to garnish
A Recipe for
Cheese Roll
Herb Tip |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
sing Sage: |
This Recipe for Cheese Roll is one of thousands in the Recipes-to-go Cheese Cookbook.
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
If you enjoy this Cheese Roll Recipe - you should enjoy the recipe collections you can find on the websites below:
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
Food Tip |
This is a recipe for Cheese Roll from the recipe cookbook of Recipes-to-go (Cheese)
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Food Tip |
He was a very valiant man who first adventured on eating oysters. |
| James I |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
Thoroughly combine the cheese spreads with the cream cheese, vinegar
and garlic powder. On a large sheet of wax paper, sprinkle paprika.
Plop cheese mixture in center and use paper to roll cheese into log
or mound or any shape you like. Sprinkle with parsley and shape
again. Chill or serve immediately with crackers and pretzels.
Serves: 1
Cheese Roll Recipe brought to you by Recipes To-Go