1 tsp garlic salt or powder
1 tsp italian seasonings
44 oz cold water
1/2 cup butter or margarine
1 tbsp parsley flakes
5 lb bisquick
1 lb cheddar cheese,grated
A Recipe for
Cheese Rolls - Large Recipe - Red Lobster
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
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This Recipe for Cheese Rolls - Large Recipe - Red Lobster is one of thousands in the Recipes-to-go Cheese Cookbook.
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| Madeleine L'Engle (1918--) American author. |
This is a recipe for Cheese Rolls - Large Recipe - Red Lobster from the recipe cookbook of Recipes-to-go (Cheese)
There is no such thing as a little garlic. |
| A. Baer |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
How can you govern a country which has 246 varieties of cheese? |
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The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by
large spoonfuls onto greased baking sheet. Bake for 8-10 minutes.
After baking, (while hot) brush on melted butter or margarine mixed
with garlic powder, parsley flakes and italian seasoning. (Amounts
will vary by the size batch you make, but a little goes a long way.)
Serve hot.
The Red Lobster manager's recipe is for a large quantity, so you'll
have to reduce the ingredient quantities by the size batch you
desire. Note: For a smaller batch I usually use 2 C. Bisquick, 1/2
cup cold water, and 3/4 c. grated cheddar which will yield about 12
biscuits.
You may also substitute soda water or gingerale for the water, if
desired. From: Hp_walls@woco.Ohio.Gov
: Date: Mon, 15 Jul 1996 14:00:51 -0400 (
Serves: 1
Cheese Rolls - Large Recipe - Red Lobster Recipe brought to you by Recipes To-Go