1 tsp garlic salt or powder
1 tsp italian seasonings
44 oz cold water
1/2 cup butter or margarine
1 tbsp parsley flakes
5 lb bisquick
1 lb cheddar cheese,grated
A Recipe for
Cheese Rolls - Large Recipe - Red Lobster
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
An empty belly is the best cook. |
| Estonian Proverb |
This Recipe for Cheese Rolls - Large Recipe - Red Lobster is one of thousands in the Recipes-to-go Cheese Cookbook.
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
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Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
This is a recipe for Cheese Rolls - Large Recipe - Red Lobster from the recipe cookbook of Recipes-to-go (Cheese)
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Hungry men think the cook lazy. |
| Anonymous |
Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by
large spoonfuls onto greased baking sheet. Bake for 8-10 minutes.
After baking, (while hot) brush on melted butter or margarine mixed
with garlic powder, parsley flakes and italian seasoning. (Amounts
will vary by the size batch you make, but a little goes a long way.)
Serve hot.
The Red Lobster manager's recipe is for a large quantity, so you'll
have to reduce the ingredient quantities by the size batch you
desire. Note: For a smaller batch I usually use 2 C. Bisquick, 1/2
cup cold water, and 3/4 c. grated cheddar which will yield about 12
biscuits.
You may also substitute soda water or gingerale for the water, if
desired. From: Hp_walls@woco.Ohio.Gov
: Date: Mon, 15 Jul 1996 14:00:51 -0400 (
Serves: 1
Cheese Rolls - Large Recipe - Red Lobster Recipe brought to you by Recipes To-Go