1 garlic salt -- or powder
1 parsley flakes
1 italian seasonings
2 cup bisquick
1/2 cup cold water -- scant cup
3 oz sharp cheddar cheese --
1 grated
1 oz butter -- or margarine
A Recipe for
Cheese Rolls - Small Recipe - Red Lobster
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
My favorite animal is steak. |
| Fran Lebowitz |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
This Recipe for Cheese Rolls - Small Recipe - Red Lobster is one of thousands in the Recipes-to-go Cheese Cookbook.
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
If you enjoy this Cheese Rolls - Small Recipe - Red Lobster Recipe - you should enjoy the recipe collections you can find on the websites below:
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
I eat merely to put food out of my mind. |
| N.F. Simpson |
This is a recipe for Cheese Rolls - Small Recipe - Red Lobster from the recipe cookbook of Recipes-to-go (Cheese)
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
sing Sage: |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
My Notes: When the Red Lobster restaurant that we go to started
serving their cheese rolls, I managed to talk the manager out of this
recipe. It's been posted numerous times since 3/90 by me and by
Elaine Radis and others. The quantities I've given are as the manager
gave me. Later, I cut the ingredient quantities down to be more
useable by the average family. These do freeze, however, so it's
worthwhile making the larger batch and freezing the ones you do not
plan to use immediately.
Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by
large spoonfuls onto greased baking sheet. Bake for 8-10 minutes.
After baking, (while hot) brush on melted butter or margarine mixed
with garlic powder, parsley flakes and Italian seasoning. (Amounts
will vary by the size batch you make, but a little goes a long way.)
Serve hot. The RL manager's recipe is for a large quantity, so you'll
have to reduce the ingredient quantities by the size batch you desire.
NOTE: this recipe has already been reduced.
Recipe By :
From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996
14:00:51~0400(
Serves: 12
Cheese Rolls - Small Recipe - Red Lobster Recipe brought to you by Recipes To-Go