1 garlic salt -- or powder
1 parsley flakes
1 italian seasonings
2 cup bisquick
1/2 cup cold water -- scant cup
3 oz sharp cheddar cheese --
1 grated
1 oz butter -- or margarine
A Recipe for
Cheese Rolls - Small Recipe - Red Lobster
Food Tip |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
This Recipe for Cheese Rolls - Small Recipe - Red Lobster is one of thousands in the Recipes-to-go Cheese Cookbook.
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
If you enjoy this Cheese Rolls - Small Recipe - Red Lobster Recipe - you should enjoy the recipe collections you can find on the websites below:
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
This is a recipe for Cheese Rolls - Small Recipe - Red Lobster from the recipe cookbook of Recipes-to-go (Cheese)
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Herb Tip |
Food Tip |
My Notes: When the Red Lobster restaurant that we go to started
serving their cheese rolls, I managed to talk the manager out of this
recipe. It's been posted numerous times since 3/90 by me and by
Elaine Radis and others. The quantities I've given are as the manager
gave me. Later, I cut the ingredient quantities down to be more
useable by the average family. These do freeze, however, so it's
worthwhile making the larger batch and freezing the ones you do not
plan to use immediately.
Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by
large spoonfuls onto greased baking sheet. Bake for 8-10 minutes.
After baking, (while hot) brush on melted butter or margarine mixed
with garlic powder, parsley flakes and Italian seasoning. (Amounts
will vary by the size batch you make, but a little goes a long way.)
Serve hot. The RL manager's recipe is for a large quantity, so you'll
have to reduce the ingredient quantities by the size batch you desire.
NOTE: this recipe has already been reduced.
Recipe By :
From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996
14:00:51~0400(
Serves: 12
Cheese Rolls - Small Recipe - Red Lobster Recipe brought to you by Recipes To-Go