Cheese Salad Recipe




Cheese Salad Ingredients

2 cup crushed pineapple
1 package lemon flavored gelatin
1 tbsp unflavored gelatin
2 tbsp cold water
1 juice 1 lemon
1/4 cup chopped pimento
1/2 cup chopped nuts
1 stalk celery, chopped
6 marshmallows, quartered
1 cup whipping cream
6 oz cream cheese
1/8 tsp salt

A Recipe for
Cheese Salad

 

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Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




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This is a recipe for Cheese Salad from the recipe cookbook of Recipes-to-go (Cheese)


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Cheese Salad

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Cheese Salad Directions

Drain juice from pineapple. Add water to make 2 cups. Heat to
boiling. Pour over lemon flavored gelatin, and the unflavored
gelatin, which has been softened in cold water. Stir until dissolved.
Add lemon juice and salt. Mix thoroughly. Cool until partially set.
Add pineapple which has been mixed with cream cheese, pimento, nuts,
and celery. Add marshmallows. Fold in whipped cream. Pour into mold
which has been rinsed in cold water. Let stand in cold place 12
hours. 10 servings. E. Fleetwood, Lincoln, NE.

Serves: 6

 

 

 

 

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Cheese Salad Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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