Cheese Salad Recipe




Cheese Salad Ingredients

2 cup crushed pineapple
1 package lemon flavored gelatin
1 tbsp unflavored gelatin
2 tbsp cold water
1 juice 1 lemon
1/4 cup chopped pimento
1/2 cup chopped nuts
1 stalk celery, chopped
6 marshmallows, quartered
1 cup whipping cream
6 oz cream cheese
1/8 tsp salt

A Recipe for
Cheese Salad

 

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This Recipe for Cheese Salad is one of thousands in the Recipes-to-go Cheese Cookbook.


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This is a recipe for Cheese Salad from the recipe cookbook of Recipes-to-go (Cheese)


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Cheese Salad recipe - a tasty recipe for you to add to your collection!

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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Cheese Salad

The more you eat, the less flavor; the less you eat, the more flavor.

Chinese Proverb






Cheese Salad Directions

Drain juice from pineapple. Add water to make 2 cups. Heat to
boiling. Pour over lemon flavored gelatin, and the unflavored
gelatin, which has been softened in cold water. Stir until dissolved.
Add lemon juice and salt. Mix thoroughly. Cool until partially set.
Add pineapple which has been mixed with cream cheese, pimento, nuts,
and celery. Add marshmallows. Fold in whipped cream. Pour into mold
which has been rinsed in cold water. Let stand in cold place 12
hours. 10 servings. E. Fleetwood, Lincoln, NE.

Serves: 6

 

 

 

 

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Cheese Salad Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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