4 croissants
1 1/2 tbsp soft butter
2 oz genoa (italian) salami, thinly slic, ed
4 oz gruyere cheese, thinly sliced
A Recipe for
Cheese Salami Croissants
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This Recipe for Cheese Salami Croissants is one of thousands in the Recipes-to-go Cheese Cookbook.
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If you enjoy this Cheese Salami Croissants Recipe - you should enjoy the recipe collections you can find on the websites below:
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Do vegetarians eat animal crackers? |
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This is a recipe for Cheese Salami Croissants from the recipe cookbook of Recipes-to-go (Cheese)
Food Tip |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
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Never eat more than you can lift. |
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Salt and pepper
Preheat oven to 350 degrees F. Slice each croissant open, starting
from the front and leaving the back unbroken. Divide the salami and
arrange over the bottom of each croissant. Cover with the cheese and
season to taste with salt and pepper. Place in the oven for 10
minutes or until the croissants are hot through and the cheese has
melted. Cut in half and serve hot.
Serves 4
This is a simple but very delicious combination of tastes, ideal for
days when the sociable Libran has little time to spend in the
kitchen. Serve it as a starter, or a light lunch dish with a green
salad and red Italian wine.
Serves: 4
Cheese Salami Croissants Recipe brought to you by Recipes To-Go