Cheese Sauce Recipe

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Cheese Sauce Ingredients

3 tbsp butter
3 tbsp flour, unbleached
2 cup milk, hot
1 cup mozzarella, cubed
1 cup fontina, cubed
1 cup provolone, cubed

A Recipe for
Cheese Sauce

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This Cheese Sauce recipe is one of many in our Cheese Category.

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

This Recipe for Cheese Sauce is one of thousands in the Recipes-to-go Cheese Cookbook.

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Cheese Sauce Recipe
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This is a recipe for Cheese Sauce from the recipe cookbook of Recipes-to-go (Cheese)

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Cheese Sauce recipe - a tasty recipe for you to add to your collection!
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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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Cheese Sauce

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Cindy Garner

Cheese Sauce Directions

This recipe lists the cheese one should use for this very versatile
sauce However, it can be prepared, as I often do, with any kind of
cheese. Leftover cheeses are perfect for it."

In a heavy bottomed saucepan, melt the butter over low heat. Add the
flour, and stir till well combined with butter. Add hot milk all at
once and keep stirring until the sauce is smooth and thick. Add the
cheeses and stir until all the bits are melted. Keep warm until you
are ready to use it. NOTE: If you don't use the sauce right away, you
may keep it in the refrigerator for one day. Then leave it at room
temperature for several hours before placing it over very low heat
and stirring constantly to make sure that it does not stick to the
bottom of the pan and burn. YIELDS: ABOUT 3 CUPS

Serves: 1

Cheese Sauce Recipe brought to you by Recipes To-Go

Cheese Sauce Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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