3 tbsp butter
3 tbsp flour, unbleached
2 cup milk, hot
1 cup mozzarella, cubed
1 cup fontina, cubed
1 cup provolone, cubed
A Recipe for
Cheese Sauce
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When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
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| Anonymous |
This Recipe for Cheese Sauce is one of thousands in the Recipes-to-go Cheese Cookbook.
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If you enjoy this Cheese Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:
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| Robert Fuoss |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
This is a recipe for Cheese Sauce from the recipe cookbook of Recipes-to-go (Cheese)
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
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| Art Buchwald |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
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We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
This recipe lists the cheese one should use for this very versatile
sauce However, it can be prepared, as I often do, with any kind of
cheese. Leftover cheeses are perfect for it."
In a heavy bottomed saucepan, melt the butter over low heat. Add the
flour, and stir till well combined with butter. Add hot milk all at
once and keep stirring until the sauce is smooth and thick. Add the
cheeses and stir until all the bits are melted. Keep warm until you
are ready to use it. NOTE: If you don't use the sauce right away, you
may keep it in the refrigerator for one day. Then leave it at room
temperature for several hours before placing it over very low heat
and stirring constantly to make sure that it does not stick to the
bottom of the pan and burn. YIELDS: ABOUT 3 CUPS
Serves: 1
Cheese Sauce Recipe brought to you by Recipes To-Go