1 lb mild bulk pork sausage
1 small onion, finely chopped
1 can cheddar cheese soup, (11oz) undiluted
1/2 cup water
3 cup biscuit mix
A Recipe for
Cheese Sausage Biscuits
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
This Recipe for Cheese Sausage Biscuits is one of thousands in the Recipes-to-go Cheese Cookbook.
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
If you enjoy this Cheese Sausage Biscuits Recipe - you should enjoy the recipe collections you can find on the websites below:
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Food Tip |
This is a recipe for Cheese Sausage Biscuits from the recipe cookbook of Recipes-to-go (Cheese)
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
Crumble sausage into a large skillet; add onion and cook over medium
heat until sausage is browned. Drain well on paper towels.
Combine all ingredients, stirring until dry ingredients are
moistened. Drop batter by heaping tablespoonfuls about 2 inches apart
on lightly greased baking sheets. Bake at 425 degrees for 15 minutes
or until lightly browned.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by
Nancy Coleman
Serves: 4
Cheese Sausage Biscuits Recipe brought to you by Recipes To-Go