1 cup all-purpose flour
1 1/2 tsp baking powder
1 tsp dry mustard
1 pinch salt
1 cup whole-wheat flour
3 tsp cold butter or margarine, cut in sm, all pieces
3/4 cup (3oz) finely shredded sharp cheddar, cheese
2/3 cup milk (about)
1 butter
A Recipe for
Cheese Scones
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Food Tip |
This Recipe for Cheese Scones is one of thousands in the Recipes-to-go Cheese Cookbook.
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
If you enjoy this Cheese Scones Recipe - you should enjoy the recipe collections you can find on the websites below:
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
This is a recipe for Cheese Scones from the recipe cookbook of Recipes-to-go (Cheese)
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
This qualifies as a savory; a bit of a change from the usual scone.
Preheat oven to 425F (220C). Lightly grease a large baking sheet; set
aside. Sift all-purpose flour, baking powder, dry mustard and salt
into a large bowl. Stir in the whole-wheat flour. With your fingers,
rub in cold butter until mixture is crumbly. Stir in 1/2 cup cheese.
Make a well in center of mixture; add milk and mix with a fork to
make a dough that BARELY holds together (you may need to press dough
together with your hands). Turn out onto floured surface and knead
lightly. Roll out with a floured rolling pin or pat dough with your
hands to make a round about 3/4-inch thick. Cut into rounds with a
2-inch fluted or plain cookie cutter. Place 1 to 1 1/2 inches apart
on baking sheet; sprinkle with remaining 1/4 cup cheese. Bake 8-10
minutes or until well risen and golden. Transfer to a wire rack to
cool. When cold, split and serve with butter. Makes about 12 scones.
Serves: 12
Cheese Scones Recipe brought to you by Recipes To-Go