CHERRY FILLING
5 1/4 cup pie cherries pitted, drained
1/3 cup cherry juice from can
1/4 cup brown sugar
2 tbsp tapioca
2 tbsp kirsch
1 1/2 tbsp butter -=or=- margarine
CREAMCHEESE SHORTCAKE CRUST
1 1/2 cup flour
2 tsp baking powder
3 1/2 tbsp sugar
3 oz cream cheese softened
1/4 cup butter -=or=- margarine, melted
3/4 cup milk whipped cream flavored with ki, rsch
A Recipe for
Cherry-Cream-Cheese Cobbler
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
Eat little, sleep sound. |
| Iranian Proverb |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
This Recipe for Cherry-Cream-Cheese Cobbler is one of thousands in the Recipes-to-go Cheese Cookbook.
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
If you enjoy this Cherry-Cream-Cheese Cobbler Recipe - you should enjoy the recipe collections you can find on the websites below:
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
This is a recipe for Cherry-Cream-Cheese Cobbler from the recipe cookbook of Recipes-to-go (Cheese)
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Food Tip |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
This recipe calls for red pie cherries enhanced with a little kirsch
and topped with a shortcake biscuit featuring cream cheese and
chopped pecans.
Preheat oven to 425^F Grease an 8-inch square baking pan or dish.
In a large mixing bowl, carefully spoon together cherries, juice,
brown sugar, tapioca and kirsch. Pour cherry filling into greased
baking pan or dish; drizzle melted butter or margarine on top and set
aside.
In another large bowl, combine crust ingredients. Stir vigorously
with a wooden spoon about 30 seconds until a stiff dough forms.
Spoon cream-cheese dough on top of cherry-kirsch filling to create a
cobblestone effect. Bake 20 to 25 minutes or until crust is golden
brown. Cool 30 minutes; then serve with kirsch-flavored whipped cream.
Makes 5 or 6 servings.
Source Cobbler Crusade
From The Cookie Lady's Files ---
-End Recipe Export-
Serves: 9
Cherry-Cream-Cheese Cobbler Recipe brought to you by Recipes To-Go