CHERRY FILLING
5 1/4 cup pie cherries pitted, drained
1/3 cup cherry juice from can
1/4 cup brown sugar
2 tbsp tapioca
2 tbsp kirsch
1 1/2 tbsp butter -=or=- margarine
CREAMCHEESE SHORTCAKE CRUST
1 1/2 cup flour
2 tsp baking powder
3 1/2 tbsp sugar
3 oz cream cheese softened
1/4 cup butter -=or=- margarine, melted
3/4 cup milk whipped cream flavored with ki, rsch
A Recipe for
Cherry-Cream-Cheese Cobbler
All happiness depends on a leisurely breakfast. |
| John Gunther |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
This Recipe for Cherry-Cream-Cheese Cobbler is one of thousands in the Recipes-to-go Cheese Cookbook.
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Herb Tip |
Food Tip |
This is a recipe for Cherry-Cream-Cheese Cobbler from the recipe cookbook of Recipes-to-go (Cheese)
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Food Tip |
This recipe calls for red pie cherries enhanced with a little kirsch
and topped with a shortcake biscuit featuring cream cheese and
chopped pecans.
Preheat oven to 425^F Grease an 8-inch square baking pan or dish.
In a large mixing bowl, carefully spoon together cherries, juice,
brown sugar, tapioca and kirsch. Pour cherry filling into greased
baking pan or dish; drizzle melted butter or margarine on top and set
aside.
In another large bowl, combine crust ingredients. Stir vigorously
with a wooden spoon about 30 seconds until a stiff dough forms.
Spoon cream-cheese dough on top of cherry-kirsch filling to create a
cobblestone effect. Bake 20 to 25 minutes or until crust is golden
brown. Cool 30 minutes; then serve with kirsch-flavored whipped cream.
Makes 5 or 6 servings.
Source Cobbler Crusade
From The Cookie Lady's Files ---
-End Recipe Export-
Serves: 9
Cherry-Cream-Cheese Cobbler Recipe brought to you by Recipes To-Go