1 pie shell (graham cracker)
8 oz cream cheese
1/2 cup sour cream
1/3 cup granulated sugar
1/2 tsp vanilla (or to taste)
4 oz whipped cream
14 oz cherry pie filling (1 can)
A Recipe for
Cherry Cream Cheese Pie
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
This Recipe for Cherry Cream Cheese Pie is one of thousands in the Recipes-to-go Cheese Cookbook.
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
If you enjoy this Cherry Cream Cheese Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
This is a recipe for Cherry Cream Cheese Pie from the recipe cookbook of Recipes-to-go (Cheese)
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
Cream together the cheese and sour cream. Fold in sugar gradually.
Add vanilla and mix well. Fold in whipped cream. Pour into pie shell
and chill for at least 3 hours.
Pour excess syrup from the can of cherry pie filling. Leave some, but
you certainly don't need all of it. The sauce should cover the cream
cheese mix, but the cherries shouldn't be drowning in it. Pour pie
filling on top. Serve cold.
NOTES:
* A simple cherry cream cheese pie -- My wife makes this for me
periodically, and it is always delicious. No baking is required, and
it is very easy to make. Yield: Makes one pie.
* If you don't have the time to sit around for 3 hours waiting for
the pie to chill, make the cream cheese filling the night before and
let the pie chill overnight.
* We prefer to use non-dairy whipped cream substitute. We usually
use the same brand name ingredients for best results: Philadelphia
cream cheese, Breakstone's sour cream, Cool-whip and Comstock cherry
pie filling.
: Difficulty: easy.
: Time: 20 minutes preparation, 3 hours chilling.
: Precision: approximate measurement OK, especially with the vanilla.
: William LeFebvre
: Department of Computer Science, Rice University, Houston, Texas, USA
: phil@Rice.edu
: Copyright (C) 1986 USENET Community Trust
Serves: 1
Cherry Cream Cheese Pie Recipe brought to you by Recipes To-Go