6 oz no boil pasta ribbons or
1 no boil lasagna noodles,
1 broken
1 8-1/4-oz. frozen mesquite
1 chicken tenders or one 9-oz.
1 pkg. frozen chopped cooked
1 chicken, slightly thawed
3 oz reduced-fat cheddar or
1 american cheese, cut into
1 3/4-inch cubes
1 medium green, yellow, or red sweet
1 pepper, cut into strips
1 oz pepperoni, chopped
1 8-oz. bottle nonfat italian
1 salad dressing
1/8 tsp cracked black pepper
5 cup torn curly endive
1 cup red or yellow cherry
1 tomatoes, halved
A Recipe for
Chicken & Cheddar Pasta Toss
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
This Recipe for Chicken & Cheddar Pasta Toss is one of thousands in the Recipes-to-go Cheese Cookbook.
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
If you enjoy this Chicken & Cheddar Pasta Toss Recipe - you should enjoy the recipe collections you can find on the websites below:
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
The belly rules the mind. |
| Spanish Proverb |
This is a recipe for Chicken & Cheddar Pasta Toss from the recipe cookbook of Recipes-to-go (Cheese)
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
Cookies are made of butter and love. |
| Norwegian Proverb |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
IN A LARGE MIXING BOWL cover noodles with boiling water. Let stand
for 10 minutes, separating the noodles occasionally with a fork.
Drain. Rinse with cold water and drain again. If using chicken
tenders, halve them crosswise.
RETURN NOODLES TO BOWL; stir in chicken, cheese, pepper strips and
pepperoni. Add dressing and black pepper; toss gently to coat. Cover
and chill for 2 hours or overnight. Before serving, add endive and
tomatoes; toss gently to mix.
Makes 6 main-dish servings.
Nutrition facts per serving: 252 cal., 7 g total fat (2 g sat. fat),
36 mg chol., 792 mg sodium, 28 g carbo., 1 g fiber, 19 g pro. Daily
Value: 17% vit. A, 31% mg sodium, 28g carbo., 1 g fiber, 19 g pro.
Daily Value: 17% vit. A, 31 % vit. C, 16% calcium, 8% iron.
SOURCE: BETTER HOMES AND GARDENS, July 1993
Shared by Cate Vanicek
Serves: 6
Chicken & Cheddar Pasta Toss Recipe brought to you by Recipes To-Go